One Pot Creamy Tomato Pasta

This One Pot Creamy Tomato Pasta is a delightful dish that combines convenience and flavor in a single pot! Perfect for busy weeknights or casual gatherings, this recipe offers creamy goodness with every bite. The best part? You can whip it up in just 30 minutes, making it an ideal choice for families and pasta lovers alike.

Why You’ll Love This Recipe

  • Quick to prepare: With a total time of only 30 minutes, you can have dinner on the table in no time.
  • Minimal cleanup: Cooking everything in one pot means less mess and easier cleanup after enjoying your meal.
  • Creamy texture: The addition of cream cheese and Parmesan gives this dish a rich and comforting creaminess that everyone will love.
  • Versatile ingredients: You can customize the recipe by adding your favorite vegetables or proteins for a personal touch.
  • Kid-friendly: This pasta dish is appealing to children, making it an excellent option for family dinners.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. This will help streamline your experience while making the One Pot Creamy Tomato Pasta.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and chopping board

Importance of Each Tool

  • Large pot: A spacious pot allows you to cook all ingredients evenly without overcrowding.
  • Wooden spoon: Ideal for stirring without scratching the pot surface and helps prevent sticking.

Ingredients

This One Pot Creamy Tomato Pasta is so quick to make – and you only need a single pot! Even the pasta cooks right in the sauce for easy cleanup.

Main Ingredients

  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 clove garlic (minced)
  • ⅓ cup sundried tomatoes (chopped, optional)
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 3 cups chicken stock or water
  • 1 (15-oz) can diced tomatoes (undrained)
  • 1 (12-oz) box short pasta shapes (spirals or bow ties work great)
  • Salt & pepper (to taste)
  • ½ cup grated Parmesan
  • ¼ cup cream cheese (or ricotta, mascarpone… whatever you have on hand!)
  • Chopped flat leaf parsley (optional)

How to Make One Pot Creamy Tomato Pasta

Step 1: Sauté

Heat the oil in a large pot over medium heat. Sauté the onion, garlic, and sun-dried tomatoes until starting to soften, about 2 minutes. Add the tomato paste and Italian seasoning and cook for 1 more minute.

Step 2: Add Liquids and Pasta

Pour the chicken stock into the pan, scraping any browned bits off the bottom of the pot. Add the can of diced tomatoes and pasta. Season with salt and pepper to taste.

Step 3: Cook the Pasta

Bring to a boil, then reduce the heat to a simmer. Cook until pasta is done, about 10-15 minutes. If at any point it looks dry, add extra broth as needed during cooking.

Step 4: Add Cheeses

Take off heat and stir in the Parmesan and cream cheese. Add parsley if desired. Let sit for 3-4 minutes before serving immediately to allow it to thicken.

Now you’re ready to enjoy this delicious One Pot Creamy Tomato Pasta! With minimal effort and maximum flavor, it’s sure to become a go-to recipe in your home.

How to Serve One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta is a versatile dish that pairs well with various sides and toppings. Here are some great serving suggestions to elevate your meal.

Fresh Herbs

  • Chopped Basil – Adds a burst of freshness and enhances the tomato flavor.
  • Chopped Parsley – A sprinkle on top can brighten the dish and add color.

Extra Cheese

  • Grated Parmesan – A classic topping that adds richness and depth.
  • Feta Crumbles – For a tangy twist, sprinkle feta cheese on top for added flavor.

Protein Additions

  • Grilled Chicken – Serve sliced grilled chicken on top for a hearty meal.
  • Shrimp – Toss in some sautéed shrimp for a seafood twist.

Crunchy Toppings

  • Toasted Pine Nuts – For a nutty crunch, sprinkle toasted pine nuts over the pasta.
  • Crushed Red Pepper Flakes – For those who enjoy spice, a pinch of red pepper flakes can kick it up a notch.

Accompanying Salad

  • Caesar Salad – A classic side that complements the creamy pasta beautifully.
  • Greek Salad – Fresh veggies and feta create a light balance to the dish.
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How to Perfect One Pot Creamy Tomato Pasta

To make your One Pot Creamy Tomato Pasta even better, consider these handy tips.

  • Flavor Boost – Use homemade chicken stock or broth instead of water for richer flavor.
  • Creaminess Level – Adjust cream cheese quantity based on your preference; more cream cheese means extra creaminess.
  • Cook Time Check – Keep an eye on the pasta towards the end of cooking to avoid overcooking.
  • Vegetable Variety – Add spinach or zucchini during the last few minutes of cooking for added nutrition and color.
  • Leftover Makeover – Reheat leftovers with a splash of broth to bring back the creamy texture.
  • Storage Tips – Store in an airtight container in the fridge for up to 3 days; reheat gently on the stove.

Best Side Dishes for One Pot Creamy Tomato Pasta

Pairing side dishes with your One Pot Creamy Tomato Pasta can enhance your dining experience. Here are some excellent options.

  1. Garlic Bread – Perfect for soaking up extra sauce, garlic bread is always a favorite.
  2. Steamed Broccoli – A nutritious side that adds color and crunch to your meal.
  3. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a light contrast to the creamy pasta.
  4. Roasted Vegetables – Seasonal veggies roasted with herbs make for a flavorful addition.
  5. Antipasto Platter – A mix of olives, salami, and cheeses creates an exciting starter option.
  6. Mixed Green Salad – Lightly dressed greens provide freshness alongside the rich pasta dish.
  7. Pesto Flatbread – A delicious flatbread spread with pesto pairs well with the flavors of tomato pasta.

Common Mistakes to Avoid

When making One Pot Creamy Tomato Pasta, there are some common pitfalls to watch out for. Here are a few mistakes you should avoid:

  • Skipping the sauté step: Not sautéing the onion and garlic can result in a bland dish. Always take those extra minutes to build flavor.
  • Overcooking the pasta: Cooking the pasta too long can lead to mushy results. Keep an eye on it and taste for doneness around 10 minutes.
  • Ignoring liquid levels: If your sauce seems too thick or dry, you might need more liquid. Always check during cooking and adjust as necessary.
  • Forgetting seasoning: Underseasoning can leave your pasta lacking flavor. Taste as you go, and add salt and pepper to enhance the dish.
  • Not letting it sit: Rushing to serve immediately can affect texture. Allow the pasta to thicken for a few minutes before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover One Pot Creamy Tomato Pasta in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing One Pot Creamy Tomato Pasta

  • Freeze in a freezer-safe container or bag for up to 2-3 months.
  • Make sure to leave some space at the top of the container for expansion.

Reheating One Pot Creamy Tomato Pasta

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in 30-second intervals until hot.
  • Stovetop: Heat over low heat in a pot, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some frequently asked questions about making One Pot Creamy Tomato Pasta.

Can I use other types of pasta?

Yes! You can substitute any short pasta shape like penne or macaroni, but adjust cooking time as needed.

Is One Pot Creamy Tomato Pasta vegetarian?

Yes! This recipe is vegetarian-friendly as it contains no meat. Feel free to add vegetables if desired.

How can I customize this recipe?

You can add veggies like spinach or bell peppers, or swap cream cheese for ricotta for different flavors.

Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.

Final Thoughts

One Pot Creamy Tomato Pasta is not only delicious but also incredibly versatile. It’s perfect for busy weeknights when you want something quick yet satisfying. Feel free to customize it with your favorite ingredients or whatever you have on hand!

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One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta


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  • Author: Samia
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

One Pot Creamy Tomato Pasta is a delicious, time-saving meal that brings together the rich flavors of tomatoes and creamy cheese in just 30 minutes. This comforting dish is perfect for busy weeknights or casual family gatherings, offering a delightful blend of convenience and flavor. With minimal clean-up thanks to its one-pot preparation, it’s an ideal choice for both novice cooks and experienced chefs. Customize it with your favorite vegetables or proteins for a personalized touch, making it a versatile option that caters to everyone’s tastes.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 clove garlic (minced)
  • ⅓ cup sun-dried tomatoes (optional)
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 3 cups chicken stock or water
  • 1 (15-oz) can diced tomatoes (undrained)
  • 1 (12-oz) box short pasta shapes
  • Salt & pepper (to taste)
  • ½ cup grated Parmesan
  • ¼ cup cream cheese

Instructions

  1. Heat the olive oil in a large pot over medium heat. Sauté the onion, garlic, and sun-dried tomatoes until softened, about 2 minutes. Stir in the tomato paste and Italian seasoning; cook for another minute.
  2. Add the chicken stock, scraping any browned bits from the pot. Mix in the diced tomatoes and pasta; season with salt and pepper.
  3. Bring to a boil, then reduce heat to simmer. Cook until pasta is tender, about 10–15 minutes. If it looks dry, add more broth as needed.
  4. Remove from heat and stir in Parmesan and cream cheese. Let sit for a few minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

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