Description
One Pot Creamy Garlic Pasta (Just 20 Minutes!) is your go-to solution for a delicious and satisfying meal on busy weeknights. This easy recipe combines tender pasta with a rich, creamy garlic sauce, all cooked in a single pot for minimal cleanup. With just a handful of ingredients, including garlic, Parmesan cheese, and milk, you can create a comforting dish that pleases the entire family. Plus, it’s versatile enough to allow for customization with your favorite proteins or vegetables. In just 20 minutes, you’ll have a creamy bowl of goodness ready to enjoy!
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk (whole preferred)
- ¾ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a large pot, combine the pasta, butter or olive oil, milk, and enough water to cover the pasta. Bring to a simmer over medium heat.
- Once the pasta is tender (about 10-12 minutes), stir in minced garlic, salt, pepper, and Italian seasoning.
- Remove from heat and mix in the grated Parmesan until melted and creamy.
- Serve warm garnished with chopped parsley or basil if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg