Description
One-Pot Cajun Chicken & Smoked Sausage Pasta is a culinary adventure that brings the vibrant flavors of Louisiana to your dinner table. This dish combines tender chicken, smoky sausage, and perfectly cooked pasta enveloped in a creamy, zesty Cajun sauce. Ready in just 40 minutes, it’s an ideal choice for busy weeknights or family gatherings. The one-pot cooking method not only simplifies preparation but also makes cleanup a breeze, allowing you to focus on what really matters: enjoying a delicious meal with your loved ones. With its versatility, you can easily adapt this recipe to suit your taste preferences by adding shrimp or extra vegetables. Dive into this comforting, flavorful dish that promises to be a new family favorite!
Ingredients
Scale
- 1 lb chicken breast, diced
- 12 oz smoked sausage, sliced
- 12 oz penne or linguine pasta
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil and sauté the diced chicken and sliced sausage for about 5-7 minutes until browned.
- Add chopped onion, bell pepper, and minced garlic; cook until softened.
- Stir in Cajun seasoning along with chicken broth and uncooked pasta. Bring to a boil.
- Reduce the heat and let simmer for 10-12 minutes until the pasta is cooked through.
- Mix in heavy cream and simmer for a few more minutes until the sauce thickens slightly. Season with salt and pepper.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg