Description
One-Pan Tangy Honey BBQ Chicken Penne is a delightful meal that brings together tender chicken thighs and creamy penne pasta in a smoky honey BBQ sauce. Perfect for busy weeknights or cozy family dinners, this recipe not only tastes amazing but also simplifies your cooking routine with minimal cleanup. In just 40 minutes, you can enjoy a comforting dish that everyone will love, making it ideal for meal prep or leftovers. Customize the recipe by adding your favorite vegetables or spices to make it uniquely yours!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 12 oz penne pasta
- 1 cup honey BBQ sauce
- 2 cups chicken broth
- ½ cup heavy cream
- 1 cup corn (fresh or frozen)
- ½ cup sliced red onion
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large deep skillet over medium heat. Season chicken with garlic powder, salt, and pepper, then sear for 5 to 7 minutes until browned. Remove from skillet.
- Add sliced red onion to the same skillet and cook for 2 to 3 minutes until softened.
- Pour in chicken broth and honey BBQ sauce; bring to a gentle boil. Stir in penne pasta, cover, and simmer on low for about 10 to 12 minutes, stirring occasionally.
- Once the pasta is al dente and most liquid is absorbed, add corn, heavy cream, and the cooked chicken back into the skillet. Simmer for an additional 2 to 3 minutes.
- Adjust seasoning as needed, garnish with chopped cilantro if desired, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1¼ cups (300g)
- Calories: 560
- Sugar: 18g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 130mg