Description
Indulge in the comforting flavors of One-Pan Creamy Parmesan Chicken & Rice, a delightful dish that brings together tender chicken breasts and creamy, cheesy rice in just 40 minutes. Perfect for busy weeknights or special occasions, this easy recipe is not only a crowd-pleaser but also makes cleanup a breeze. The rich blend of garlic and Parmesan elevates this meal to gourmet status while allowing for customization with your favorite vegetables or spices. Whether you’re cooking for family or entertaining guests, this dish promises satisfaction and warmth with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add seasoned chicken and cook until browned on both sides (about 5 minutes each). Remove from skillet and set aside.
- In the same skillet, sauté chopped onion and minced garlic until fragrant (2–3 minutes).
- Add rice to toast slightly (just a few minutes) before stirring in chicken broth and heavy cream.
- Bring mixture to a gentle simmer, then return the browned chicken to the skillet.
- Cover and simmer until chicken is cooked through (20–25 minutes).
- Stir in freshly grated Parmesan cheese until melted and creamy; adjust seasoning as needed.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg