One-Pan Creamy Parmesan Chicken & Rice
Indulge in the comforting delight of this One-Pan Creamy Parmesan Chicken & Rice, perfect for busy weeknights or special occasions. This easy recipe features tender chicken breasts paired with creamy Parmesan-infused rice, all cooked in one skillet. Not only does it create a flavorful dish, but it also makes cleanup a breeze. In just 40 minutes, you can serve a satisfying dinner that your family and friends will adore. The rich flavors of garlic and cheese blend seamlessly with the chicken, making this meal both simple to prepare and impressive enough for guests. Feel free to customize it by adding your favorite vegetables or spices!
Why You’ll Love This Recipe
- Quick Preparation: This dish is ready in just 40 minutes, making it ideal for busy weeknights.
- One-Pan Wonder: Enjoy easy cleanup since everything cooks in one skillet.
- Rich Flavor: The combination of garlic and creamy Parmesan elevates the dish to a gourmet level.
- Versatile Ingredients: You can easily add vegetables like spinach or peas for extra nutrition.
- Family-Friendly: A comforting meal that appeals to kids and adults alike.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools before you begin.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large skillet: A spacious skillet allows even cooking and prevents overcrowding.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients.
- Chef’s knife: A sharp knife ensures quick and efficient chopping of onions and garlic.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Rice
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
For Flavoring
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
For Garnish
- Fresh parsley for garnish
How to Make One-Pan Creamy Parmesan Chicken & Rice
Step 1: Season the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
Step 2: Brown the Chicken
- Add the seasoned chicken to the skillet.
- Cook until both sides are browned (about 5 minutes each).
- Remove the chicken from the skillet and set aside.
Step 3: Sauté Onion and Garlic
- In the same skillet, add chopped onion and minced garlic.
- Sauté until fragrant (about 2–3 minutes).
Step 4: Toast the Rice
- Add the rice to the skillet.
- Toast it for a few minutes until slightly golden.
Step 5: Add Liquids
- Stir in chicken broth and heavy cream.
- Bring to a gentle simmer while stirring occasionally.
Step 6: Cook the Chicken
- Return the browned chicken to the skillet.
- Cover, reduce heat, and simmer until cooked through (20–25 minutes).
Step 7: Final Touches
- Add freshly grated Parmesan cheese into the mixture until melted and creamy.
- Adjust seasoning as needed with salt and pepper.
Step 8: Serve
- Garnish with fresh parsley before serving hot.
With this One-Pan Creamy Parmesan Chicken & Rice recipe, you’ll enjoy a delicious meal that’s quick to prepare and easy to clean up!
How to Serve One-Pan Creamy Parmesan Chicken & Rice
Serving One-Pan Creamy Parmesan Chicken & Rice is as easy as it is delicious. This dish can be enjoyed in various ways, enhancing the flavor and presentation to suit any occasion.
Family Style
- Serve the chicken and rice directly from the pan for a casual meal everyone can enjoy together.
Individual Plates
- Plate the chicken and rice separately for a more formal dining experience, adding a sprinkle of fresh parsley on top.
Add a Fresh Salad
- Accompany the dish with a side salad to add freshness and crunch. A simple green salad with vinaigrette works beautifully.
Pair with Crusty Bread
- Serve with warm, crusty bread to soak up every bit of the creamy sauce. It’s perfect for last bites!
Garnish with Extra Cheese
- For cheese lovers, add additional grated Parmesan on top before serving for an extra-rich flavor.
Offer Lemon Wedges
- Squeeze fresh lemon juice over the dish just before eating for a bright, zesty finish.

How to Perfect One-Pan Creamy Parmesan Chicken & Rice
Perfecting this recipe can elevate your cooking game. Here are some tips to ensure your dish is always a hit.
- Use Fresh Ingredients – Fresh garlic and onions enhance the flavors significantly compared to their dried counterparts.
- Sear Chicken Properly – Browning the chicken well adds depth to the overall flavor of the dish.
- Adjust Creaminess – Modify the amount of heavy cream based on your preference for richness; less cream results in a lighter dish.
- Add Vegetables Early – Incorporate vegetables like spinach or peas during cooking for added nutrition and color.
- Monitor Cooking Time – Ensure you check that the chicken reaches an internal temperature of 165°F (75°C) for food safety.
- Experiment with Herbs – Adding herbs like thyme or rosemary can introduce new flavor profiles that complement Parmesan beautifully.
Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice
To round out your meal, consider these delightful side dishes that pair perfectly with One-Pan Creamy Parmesan Chicken & Rice.
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Steamed Broccoli – Lightly steamed broccoli adds vibrant color and nutrients without overpowering flavors.
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Garlic Bread – Crunchy, buttery garlic bread makes a wonderful accompaniment, perfect for dipping into the creamy sauce.
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Roasted Asparagus – Roasted asparagus brings a touch of elegance and complements the richness of the chicken dish nicely.
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Caesar Salad – A classic Caesar salad offers crisp romaine lettuce and tangy dressing that balances well with creamy meals.
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Mashed Potatoes – Creamy mashed potatoes provide comfort and pair beautifully with chicken dishes, soaking up all flavors.
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Quinoa Salad – A quinoa salad filled with veggies offers a healthy alternative while adding texture to your meal.
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Coleslaw – A crunchy coleslaw brings brightness and acidity that cuts through the richness of the main dish.
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Vegetable Stir-Fry – A quick vegetable stir-fry can add variety and extra nutrients to your plate while keeping it light.
Common Mistakes to Avoid
Cooking this One-Pan Creamy Parmesan Chicken & Rice can be straightforward, but there are a few common mistakes to watch out for.
- Skipping seasoning: Failing to season the chicken properly can lead to bland flavors. Always use salt and pepper generously before cooking.
- Not browning the chicken: Overlooking the browning step means missing out on added flavor. Make sure to brown both sides of the chicken thoroughly.
- Using the wrong rice: Using quick-cooking rice can result in uneven texture. Stick with long-grain white rice for best results.
- Rushing simmering time: Cutting short the simmering time may leave your chicken undercooked. Follow the recommended 20-25 minutes to ensure thorough cooking.
- Neglecting fresh ingredients: Using stale or pre-grated Parmesan can affect creaminess. Always opt for freshly grated cheese for optimal flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing to prevent condensation.
Freezing One-Pan Creamy Parmesan Chicken & Rice
- Freeze portions in airtight containers or freezer bags for up to 3 months.
- Label containers with dates for easy tracking.
Reheating One-Pan Creamy Parmesan Chicken & Rice
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat in microwave-safe dish, covered, in 1-minute intervals, stirring in between until hot.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through and creamy again.
Frequently Asked Questions
Here are some common questions about this delicious One-Pan Creamy Parmesan Chicken & Rice recipe.
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but you will need to adjust the cooking time and liquid amounts as brown rice takes longer to cook.
What vegetables can I add to One-Pan Creamy Parmesan Chicken & Rice?
Feel free to add vegetables like spinach, peas, or bell peppers during the last few minutes of cooking for extra nutrition.
How do I achieve a creamier texture?
To achieve a creamier texture, use freshly grated Parmesan cheese and consider adding more heavy cream if desired.
Is this recipe suitable for meal prep?
Absolutely! This One-Pan Creamy Parmesan Chicken & Rice is perfect for meal prep and freezes well for later enjoyment.
Final Thoughts
One-Pan Creamy Parmesan Chicken & Rice is not only easy to make but also incredibly versatile. You can customize it with your favorite vegetables or spices according to your taste preferences. This dish promises warmth and satisfaction, making it an excellent choice for busy weeknights or cozy family gatherings. Don’t hesitate to try it out!

One-Pan Creamy Parmesan Chicken & Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of One-Pan Creamy Parmesan Chicken & Rice, a delightful dish that brings together tender chicken breasts and creamy, cheesy rice in just 40 minutes. Perfect for busy weeknights or special occasions, this easy recipe is not only a crowd-pleaser but also makes cleanup a breeze. The rich blend of garlic and Parmesan elevates this meal to gourmet status while allowing for customization with your favorite vegetables or spices. Whether you’re cooking for family or entertaining guests, this dish promises satisfaction and warmth with every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add seasoned chicken and cook until browned on both sides (about 5 minutes each). Remove from skillet and set aside.
- In the same skillet, sauté chopped onion and minced garlic until fragrant (2–3 minutes).
- Add rice to toast slightly (just a few minutes) before stirring in chicken broth and heavy cream.
- Bring mixture to a gentle simmer, then return the browned chicken to the skillet.
- Cover and simmer until chicken is cooked through (20–25 minutes).
- Stir in freshly grated Parmesan cheese until melted and creamy; adjust seasoning as needed.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg