Description
One Pan Chicken Noodles is the ultimate quick and creamy comfort food that brings the family together for dinner in under 30 minutes. This dish features tender chicken breasts cooked to perfection alongside rich egg noodles enveloped in a creamy sauce made with heavy cream and Parmesan cheese. Not only is it simple to prepare, but it’s also a one-pan wonder, meaning less cleanup and more time to enjoy your meal. With its versatility, you can easily customize it by adding your favorite vegetables or herbs, making it a hit among both kids and adults. Whether it’s a busy weeknight or a cozy family gathering, One Pan Chicken Noodles is sure to satisfy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 5-6 minutes per side until golden brown.
- Add minced garlic to the pan and cook until fragrant (about 1 minute). Then pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover the skillet, and cook for 8-10 minutes until noodles are tender.
- Mix in butter and Parmesan cheese until melted. Return chicken to the pan briefly to warm through, then garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 110mg