One Pan Chicken Noodles

One Pan Chicken Noodles is the perfect dish for busy weeknights or cozy family dinners. This recipe combines tender chicken breasts with creamy egg noodles, all made in just one pan. In under 30 minutes, you can whip up a delicious meal that satisfies both adults and kids alike. Its ease of preparation and rich flavors make it a standout choice for any occasion, from casual gatherings to special family meals.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 30 minutes, making it ideal for busy weeknights.
  • Minimal Cleanup: One pan means fewer dishes to wash, giving you more time to relax.
  • Creamy Comfort: The combination of heavy cream and Parmesan cheese creates a rich sauce that coats the noodles beautifully.
  • Versatile Ingredients: Customize with your favorite veggies or herbs for added flavor and nutrition.
  • Family-Friendly: A sure hit with both kids and adults, this dish appeals to all taste buds.

Tools and Preparation

To make One Pan Chicken Noodles successfully, you will need some essential tools. Having the right equipment on hand helps streamline your cooking process.

Essential Tools and Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large skillet: Provides ample space for cooking chicken and noodles without overcrowding.
  • Knife: Essential for chopping garlic and slicing chicken efficiently.
  • Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.

Ingredients

Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.

Main Ingredients

  • 4 chicken breasts, boneless and skinless.
  • 2 tablespoons olive oil.
  • 3 garlic cloves, minced.
  • 2 cups chicken broth.
  • 1 cup heavy cream.
  • 8 ounces egg noodles.
  • 3 tablespoons butter.
  • 1/4 cup Parmesan cheese, grated.
  • Salt and pepper to taste.
  • Fresh parsley for garnish.

How to Make One Pan Chicken Noodles

Step 1: Cook the Chicken

  1. Heat oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Cook each breast for about 5-6 minutes per side until golden brown.

Step 2: Add Garlic and Liquids

  1. In the same pan, add minced garlic and cook until fragrant (about 1 minute).
  2. Pour in the chicken broth and heavy cream; bring the mixture to a simmer.

Step 3: Incorporate Noodles

  1. Add egg noodles to the simmering liquid.
  2. Cover the skillet and cook for 8-10 minutes until the noodles are tender.

Step 4: Finish the Dish

  1. Stir in butter and grated Parmesan cheese until melted and combined well.
  2. Return the chicken breasts to the pan to warm through briefly.
  3. Garnish with fresh parsley before serving.

Enjoy your flavorful One Pan Chicken Noodles with your loved ones!

How to Serve One Pan Chicken Noodles

One Pan Chicken Noodles is a delightful and creamy dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this quick comfort food.

Pair with Fresh Vegetables

  • Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch and pairs well with the creamy noodles.
  • Sautéed Spinach: Quick sautéed spinach provides a vibrant color and fresh flavor that complements the dish.

Add a Side Salad

  • Caesar Salad: A classic Caesar salad offers crisp romaine, creamy dressing, and croutons, balancing the richness of the chicken noodles.
  • Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers adds freshness and lightness to your meal.

Garnish Creatively

  • Chopped Green Onions: Sprinkling chopped green onions on top enhances flavor and adds a pop of color.
  • Red Pepper Flakes: For those who enjoy a bit of heat, red pepper flakes can provide a spicy kick.

Serve with Bread

  • Garlic Bread: Warm garlic bread is perfect for soaking up any remaining sauce from your One Pan Chicken Noodles.
  • Dinner Rolls: Soft dinner rolls offer a comforting addition to your meal, ideal for mopping up extra creaminess.
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How to Perfect One Pan Chicken Noodles

To make your One Pan Chicken Noodles even better, consider these helpful tips. They will help you achieve delicious results every time.

  • Use Fresh Ingredients: Fresh chicken and high-quality broth will enhance the overall flavor of the dish.
  • Cook Chicken Thoroughly: Ensure the chicken is cooked until golden brown on both sides for optimal taste and texture.
  • Monitor Noodle Cooking Time: Keep an eye on the noodles while cooking; overcooking can lead to mushy noodles instead of tender ones.
  • Adjust Seasoning to Taste: Before serving, taste the sauce and adjust salt and pepper as needed for perfect seasoning.
  • Experiment with Herbs: Adding fresh herbs like thyme or basil can elevate the flavor profile of your dish significantly.

Best Side Dishes for One Pan Chicken Noodles

One Pan Chicken Noodles pairs wonderfully with several side dishes. Here are some great options to complete your meal:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a rich companion to the noodles.
  2. Roasted Asparagus: Tender roasted asparagus adds a slight char and earthy taste that balances the creaminess of the main dish.
  3. Coleslaw: A tangy coleslaw offers crunch and acidity, cutting through the richness of the chicken noodles.
  4. Quinoa Salad: A light quinoa salad with vegetables brings in fiber and additional nutrients while keeping things fresh.
  5. Corn on the Cob: Sweet corn on the cob is an easy side that contrasts nicely with savory flavors.
  6. Crispy Brussels Sprouts: Roasted Brussels sprouts provide a delightful texture and slightly nutty flavor that pairs well with creamy dishes.

Common Mistakes to Avoid

When making One Pan Chicken Noodles, it’s easy to overlook some details. Here are common mistakes to avoid for a perfect dish.

  • Skipping the seasoning: Always season your chicken with salt and pepper before cooking. This step enhances the flavor, ensuring your dish is delicious.
  • Overcooking the chicken: Cooking the chicken too long can lead to dryness. Aim for 5-6 minutes per side until golden brown for tender results.
  • Neglecting the noodles’ timing: Egg noodles cook quickly, so monitor them closely. Following package instructions will help achieve the right texture.
  • Not using enough liquid: Make sure there’s enough broth and cream in the pan. Insufficient liquid can lead to dry noodles and a lack of creaminess.
  • Forgetting to garnish: Garnishing with fresh parsley adds color and freshness. Don’t skip this step for an appealing presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before sealing.

Freezing One Pan Chicken Noodles

  • Freeze in a freezer-safe container for up to 2 months.
  • Portion out servings to make reheating easier later.

Reheating One Pan Chicken Noodles

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Add a splash of broth or cream in a skillet over medium heat. Stir until heated through.

Frequently Asked Questions

What is One Pan Chicken Noodles?

One Pan Chicken Noodles is a quick and comforting meal that combines tender chicken breasts with creamy egg noodles, all cooked in one pan.

Can I use other types of noodles?

Yes! You can substitute egg noodles with any pasta you prefer. Just adjust cooking time according to package instructions.

How can I customize One Pan Chicken Noodles?

Feel free to add vegetables like spinach or peas for extra nutrition. You can also experiment with different cheeses for varied flavors.

Can I make this recipe ahead of time?

Absolutely! Prepare the dish ahead of time and store it in the fridge. Reheat when you’re ready to serve.

Is One Pan Chicken Noodles suitable for meal prep?

Yes! This recipe is perfect for meal prep. Divide into portions and store them for easy lunches or dinners throughout the week.

Final Thoughts

One Pan Chicken Noodles is an incredible dish that brings together comfort and ease in just one pan. Its versatility allows you to customize it with your favorite ingredients, making it ideal for families or busy weekdays. Give this recipe a try, and enjoy a cozy dinner that everyone will love!

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One Pan Chicken Noodles

One Pan Chicken Noodles


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  • Author: Samia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One Pan Chicken Noodles is the ultimate quick and creamy comfort food that brings the family together for dinner in under 30 minutes. This dish features tender chicken breasts cooked to perfection alongside rich egg noodles enveloped in a creamy sauce made with heavy cream and Parmesan cheese. Not only is it simple to prepare, but it’s also a one-pan wonder, meaning less cleanup and more time to enjoy your meal. With its versatility, you can easily customize it by adding your favorite vegetables or herbs, making it a hit among both kids and adults. Whether it’s a busy weeknight or a cozy family gathering, One Pan Chicken Noodles is sure to satisfy.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces egg noodles
  • 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 5-6 minutes per side until golden brown.
  2. Add minced garlic to the pan and cook until fragrant (about 1 minute). Then pour in chicken broth and heavy cream; bring to a simmer.
  3. Stir in egg noodles, cover the skillet, and cook for 8-10 minutes until noodles are tender.
  4. Mix in butter and Parmesan cheese until melted. Return chicken to the pan briefly to warm through, then garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 110mg

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