Description

One Pan Balsamic Chicken is an easy and flavorful dish that brings together juicy chicken breasts, ripe tomatoes, and creamy mozzarella, all baked in a rich balsamic glaze. Perfect for busy weeknights, this one-skillet meal requires minimal prep and cleanup, allowing you to spend more time enjoying your dinner with family or friends. The delightful combination of tangy balsamic vinegar and fresh herbs makes every bite a savory experience. Serve it over pasta or alongside a fresh salad for a complete meal that’s both satisfying and nutritious.

Ingredients

Scale

2 lb boneless, skinless chicken breasts
1/3 cup balsamic vinegar
2 tbsp honey
8 oz grape tomatoes
8 oz fresh mozzarella balls
2 tbsp avocado oil
Fresh basil
Garlic
Italian seasoning
Salt
Pepper

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Instructions

Preheat the oven to 400°F.
In a bowl, whisk together balsamic vinegar, honey, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
In a separate bowl, toss grape tomatoes with mozzarella balls and chopped basil; season with salt and pepper.
Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown (1-2 minutes per side).
Pour the balsamic sauce over the chicken and scrape any browned bits from the pan.
Add the tomato mixture on top of the chicken.
Bake uncovered for 18-23 minutes or until the chicken reaches an internal temperature of 165°F.
Let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with toppings (approx. 200g)
Calories: 375
Sugar: 10g
Sodium: 230mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 45g
Cholesterol: 130mg