Description
One Pan Balsamic Chicken is the perfect blend of convenience and flavor, making it an ideal choice for busy weeknights or special gatherings. This one-pan dish features juicy chicken breasts drizzled with a tangy balsamic glaze, combined with fresh grape tomatoes, creamy mozzarella, and fragrant basil. With minimal prep and cleanup, you can enjoy a wholesome and delicious meal that the whole family will love. Whether served over rice or paired with a crisp salad, this recipe is sure to become a staple in your dinner rotation. Try this easy balsamic chicken tonight for a satisfying and flavorful dining experience.
Ingredients
Scale
- 2 lb. boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 8 oz. grape tomatoes
- 8 oz. fresh mozzarella balls
- 2 Tbsp. finely chopped fresh basil
- 2 garlic cloves
- Kosher salt and black pepper
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- In another bowl, mix halved grape tomatoes and mozzarella balls; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper; sear for 1–2 minutes per side until golden brown.
- Pour the balsamic sauce over the chicken and remove from heat. Top with tomato and mozzarella mixture.
- Bake uncovered for 18–23 minutes until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with toppings (200g)
- Calories: 430
- Sugar: 7g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 120mg