Description
One Pan Balsamic Chicken is a delightful and easy-to-make dish that transforms tender chicken breasts into a flavorful meal with the perfect balance of sweetness and tang. This one-skillet recipe combines juicy grape tomatoes, creamy mozzarella, and a delicious balsamic glaze, making it an excellent choice for busy weeknights or casual gatherings. With minimal cleanup required, you can enjoy a nutritious dinner without the fuss. The aromatic flavors of balsamic vinegar and honey create an unforgettable dish that will impress your family and friends alike.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Toss grape tomatoes and mozzarella balls in a separate bowl with salt and pepper.
- In a large oven-safe skillet over medium-high heat, heat olive oil and sear seasoned chicken breasts until golden brown on both sides (about 5–7 minutes per side).
- Pour the balsamic sauce over the chicken and let it simmer briefly.
- Remove from heat and layer the tomato and mozzarella mixture over the chicken.
- Transfer the skillet to the preheated oven and bake uncovered for 18–23 minutes or until the chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (about 283g)
- Calories: 360
- Sugar: 6g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 115mg