One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful treat that impresses at any gathering. With its rich almond flavor and sweet raspberry jam, this cake is not only vegan but also incredibly moist and fluffy. Perfect for birthdays, celebrations, or just a cozy afternoon tea, it stands out with four luscious layers and creamy frosting. Your family and friends will love this cake, making it a must-try for any dessert lover.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of almond and raspberry creates a unique taste that is both sweet and nutty.
• Easy to Make: This one-bowl recipe minimizes cleanup, allowing you to enjoy baking without the hassle.
• Vegan-Friendly: Enjoy all the rich flavors without any animal products, making it suitable for everyone.
• Customizable Layers: You can choose to make it as a two-layer or four-layer cake based on your preference.
• Stunning Presentation: The beautiful layers topped with fresh raspberries and crushed almonds make it a showstopper.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready ensures a smooth process when making your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Two 8-inch cake pans
• Parchment paper
• Cooling rack
• Cake turntable (optional)
• Large kitchen knife

Importance of Each Tool

• Mixing bowl: A large bowl helps combine all ingredients efficiently without spills.
• Whisk: Essential for achieving a light and airy batter by thoroughly mixing ingredients.
• Cooling rack: Allows cakes to cool evenly, preventing sogginess at the bottom.

Ingredients

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy-free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

• 1 1/2 cups (300 mL) vegan buttermilk, room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
• 1 cup (240 g) dairy free yogurt, room temperature
• 2 tbsp vanilla extract
• 2 tsp almond extract
• 1 1/3 cups (170 g) almonds, ground into a flour
• 2 1/2 cups (325 g) all-purpose flour (or gluten-free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
• 3 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup raspberry jam
• 2 batches vegan cream cheese frosting
• 1 cup raspberries, for decoration
• 1 cup crushed almonds, for decoration

How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat the oven to 350F. Line two 8-inch cake pans with parchment paper. Measure out all ingredients ahead of time for ease while mixing. Ensure the almonds are pulsed into a rustic flour using a food processor.

Step 2: Prepare the Batter

In a large bowl, whisk together:
1. The granulated sugar,
2. Melted vegan butter,
3. Dairy-free yogurt,
4. Vanilla extract,
5. Almond extract.

Next, add:
6. Ground almonds,
7. All-purpose flour,
8. Baking powder,
9. Baking soda,
10. Sea salt.

Slowly pour in the vegan buttermilk while whisking until just combined.

Step 3: Bake the Cakes

Divide the batter evenly between the two prepared pans. Bake for about 40–42 minutes or until a toothpick inserted comes out clean. Once baked, remove from the oven.

Step 4: Cool the Cakes

Allow them to cool in their pans for about ten minutes before transferring them to a cooling rack. When completely cool, carefully slice each layer in half if you prefer four layers; otherwise, keep them as two layers.

Step 5: Make the Frosting

Once cooled and sliced, prepare your vegan cream cheese frosting according to your favorite recipe or use store-bought if preferred.

Step 6: Assemble the Cake

Place one layer on a plate or cake turntable:
1. Spread about half a cup of vegan cream cheese frosting on top.
2. Create a well in the frosting center for raspberry jam; fill with about one-third cup of jam.
3. Repeat this process with additional layers if desired.
4. Finish with smoothing frosting around all edges for a crumb coat and chill in the fridge for twenty minutes.

Step 7: Final Touches

Remove from fridge and apply remaining frosting over the chilled cake surface. Decorate with fresh raspberries and crushed almonds before serving!

Enjoy this delicious One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting that’s sure to please everyone!

How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Serving your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can elevate any occasion. Whether it’s a birthday celebration or a simple family gathering, these suggestions will help you impress your guests.

Classic Presentation

• Serve on a cake stand: Elevate the look of your cake by placing it on a beautiful cake stand. This adds height and makes it the centerpiece of your table.
• Dust with powdered sugar: A light dusting of powdered sugar right before serving can enhance the visual appeal without overwhelming the flavors.

Pair with Fresh Fruits

• Berries on the side: Serve fresh raspberries or strawberries alongside each slice for a burst of color and flavor.
• Citrus slices: Adding lemon or orange slices can bring a refreshing contrast to the sweetness of the cake.

Enhance with Beverages

• Coffee pairing: A cup of freshly brewed coffee complements the rich flavors of this vegan cake beautifully.
• Herbal tea: Serve with chamomile or mint tea for a soothing beverage option that balances the sweetness.

Personal Touch

• Customizable toppings: Allow guests to add their own toppings, like extra raspberry jam or crushed almonds, for a fun interactive element.
• Slice sizes: Offer different slice sizes—small bites for tasting and larger slices for those who want more!

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How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

To ensure your cake turns out perfect every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
• Measure flour correctly: Spoon flour into your measuring cup and level off for accurate measurements; this prevents dense cakes.
• Don’t overmix the batter: Mix until just combined to keep your cake light and fluffy.
• Check doneness carefully: Use a toothpick inserted in the center; if it comes out clean, your cake is ready!
• Cool completely before frosting: Allow the layers to cool completely to avoid melting your cream cheese frosting.
• Chill between layers: Chilling after crumb coating helps set the frosting for easier decorating.

Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Pairing side dishes with your One Bowl Vegan Almond Raspberry Cake can enhance your dessert experience. Here are some delightful options to consider.

1. Vegan Ice Cream: A scoop of coconut or almond milk ice cream adds creaminess that complements the cake’s texture.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the richness of the cake.
3. Chocolate Mousse: Light and airy vegan chocolate mousse offers a decadent contrast to the almond flavors.
4. Pistachio Cookies: Crunchy cookies provide an interesting textural contrast and nutty flavor pairing.
5. Coconut Whipped Cream: Lightly sweetened coconut whipped cream serves as a delightful topping option.
6. Chia Seed Pudding: This healthy treat adds fiber and nutrients while being subtly sweet—perfect alongside dessert!
7. Savory Scones: Offering savory scones balances out the sweetness, creating an interesting flavor profile at your gathering.

Common Mistakes to Avoid

When making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping Ingredient Preparation: Always ensure the ingredients are at room temperature before mixing. This helps achieve a smooth batter and a fluffy cake.

• Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and airy one.

• Not Measuring Flour Correctly: Use the spoon-and-level method to avoid packing flour into your measuring cup, which can result in a dry cake.

• Ignoring Cooling Time: Allow the cakes to cool properly before frosting. If they are warm, the frosting may melt, ruining the presentation.

• Using Low-Quality Ingredients: Invest in good-quality vegan butter and dairy-free yogurt for better flavor and texture. Subpar ingredients can affect your cake’s taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will keep well for up to 5 days in the fridge.

Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F and warm for about 10-15 minutes until just heated through.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat for about 5 minutes, covering them with a lid.

Frequently Asked Questions

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries:

Can I make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting gluten-free?

Yes! Substitute all-purpose flour with gluten-free 1:1 baking flour and add arrowroot or cornstarch as needed.

What can I use instead of almond extract?

You can replace almond extract with additional vanilla extract or hazelnut extract for a different flavor profile.

How do I ensure my vegan cream cheese frosting is smooth?

Make sure to beat your cream cheese and vegan butter together thoroughly until creamy before adding sugar.

Can this cake be made ahead of time?

Absolutely! You can bake and freeze the layers ahead of time. Just frost it when you’re ready to serve!

Final Thoughts

The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only beautiful but also incredibly versatile. Its soft layers paired with creamy frosting create a delightful treat suitable for any occasion. Feel free to customize it by adding your favorite fruits or nuts for an added twist!