One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful dessert that’s perfect for any occasion. With its soft and buttery texture, this four-layer cake is filled with creamy vegan cream cheese frosting and tangy raspberry jam. It’s light, fluffy, and a complete showstopper that will impress your guests at birthdays, weddings, or casual gatherings!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses just one bowl, making clean-up a breeze!
• Vegan and Delicious: Enjoy the rich flavors without dairy; perfect for plant-based diets.
• Versatile: Ideal for various occasions like birthdays, holidays, or simply as a sweet treat.
• Showstopper Presentation: The vibrant layers of raspberry jam and fresh raspberries make it visually stunning.
• Customizable: Feel free to adjust the sweetness or add your favorite nuts for added flavor.

Tools and Preparation

Before you start baking this amazing cake, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 2 (8-inch) cake pans
• Parchment paper
• Large mixing bowl
• Whisk
• Food processor
• Cooling rack
• Cake turntable or plate

Importance of Each Tool

• Cake Pans: Using two identical pans ensures even baking and consistent layer sizes.
• Whisk: A good whisk helps incorporate air into the batter for a light texture.
• Cake Turntable: This makes frosting and decorating your cake much easier and more professional-looking.

Ingredients

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy-free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

• 1 1/2 cups (300 mL) vegan buttermilk, room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
• 1 cup (240 g) dairy free yogurt, room temperature
• 2 tbsp vanilla extract
• 2 tsp almond extract
• 1 1/3 cups (170 g) almonds, ground into a flour
• 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch)
• 3 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup raspberry jam
• 2 batches vegan cream cheese frosting
• 1 cup raspberries, for decoration
• 1 cup crushed almonds, for decoration

How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two 8-inch cake pans with parchment paper. Measure out all ingredients carefully. Make sure that the almonds are pulsed into a rustic flour using a food processor.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the following:
The granulated sugar
Melted vegan butter
Dairy-free yogurt
Vanilla extract
Almond extract

Make sure everything is well combined before moving on.

Step 3: Combine Dry Ingredients

Now add the ground almonds along with:
All-purpose flour
Baking powder
Baking soda
Sea salt

Slowly pour in the vegan buttermilk while whisking until just combined. Do not overmix; stop when wet ingredients are fully integrated.

Step 4: Bake the Cake Layers

Divide the batter evenly between the two prepared pans. Bake in the preheated oven for about 40–42 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven.

Step 5: Cool the Layers

Allow the cakes to cool in their pans for about 10 minutes, then transfer them to a cooling rack to cool completely. Once cooled, slice each cake layer in half so you have four rounds total.

Step 6: Prepare Cream Cheese Frosting

While your cake layers are cooling, prepare your vegan cream cheese frosting according to your preferred recipe or package instructions.

Step 7: Assemble Your Cake

Place one layer on a plate or turntable. Spread about ½ cup of frosting on top of it, creating walls for raspberry jam in the center. Add ⅓ cup of raspberry jam inside this well before placing another layer on top. Repeat until all layers are stacked.

Smooth frosting around edges for a crumb coat and chill in the fridge for 20 minutes.

Step 8: Final Frosting Touches

After chilling, frost the remaining surface of your cake with cream cheese frosting. Decorate with fresh raspberries and crushed almonds on top before serving.

Enjoy your delicious One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting!

How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Serving your One Bowl Vegan Almond Raspberry Cake is all about enhancing its delightful flavors and presentation. Here are some creative suggestions to make your serving experience even more enjoyable.

For a Classic Dessert Experience

• Slice and Serve – Simply cut the cake into generous slices and plate them for a classic dessert.
• Add Fresh Fruits – Serve with additional fresh raspberries or strawberries on the side for a burst of freshness.

Pairing with Beverages

• Coffee or Tea – A warm cup of coffee or tea complements the cake beautifully, balancing its sweetness.
• Plant-Based Milkshakes – For a fun twist, pair it with a creamy almond milkshake for a rich treat.

Garnish Ideas

• Sprinkle of Powdered Sugar – Dust the top with powdered sugar just before serving for an elegant touch.
• Vegan Whipped Cream – Top each slice with a dollop of vegan whipped cream for added creaminess.

Celebration Presentation

• Layered Cake Stand – Display the cake on a multi-tier cake stand for special occasions, making it a showstopper.
• Candles for Celebrations – Add candles to celebrate birthdays or anniversaries, bringing joy to your table.

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How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

To ensure your One Bowl Vegan Almond Raspberry Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – Ensuring all ingredients are at room temperature helps create a smooth batter.
• Sift Dry Ingredients – Sifting flour and baking powder can prevent clumps and ensure even mixing.
• Don’t Overmix Batter – Mix until just combined; overmixing can result in a dense cake texture.
• Check Oven Temperature – Make sure your oven is calibrated correctly to avoid undercooking or overcooking the cake.
• Use Quality Ingredients – Opt for high-quality vanilla extract and fresh raspberries for better flavor.
• Store Properly – Keep any leftover cake in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Pairing side dishes with your One Bowl Vegan Almond Raspberry Cake can enhance your meal. Here are some excellent options.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances sweetness.
2. Coconut Yogurt Parfait – Layer coconut yogurt with granola and berries for a delightful contrast.
3. Vegan Ice Cream – Serve alongside dairy-free ice cream for a deliciously creamy pairing.
4. Chia Seed Pudding – A light chia pudding complements the richness of the cake without overpowering it.
5. Nuts and Dried Fruits Platter – A platter of almonds, pistachios, and dried fruits brings texture and flavor diversity.
6. Herb-Infused Tea – Pair with herbal teas like chamomile or mint for a refreshing drink option.

Common Mistakes to Avoid

When making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, it’s easy to make some common mistakes. Here are a few tips to help you avoid them.

• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light texture.
• Not measuring ingredients accurately: Using the wrong measurements can ruin your cake. Always use a kitchen scale or measuring cups for precision.
• Skipping the cooling process: Allowing the cake layers to cool is crucial. If you skip this, the layers may break or not hold together properly.
• Using cold ingredients: Cold ingredients can affect how well your cake rises. Ensure all ingredients are at room temperature before starting.
• Neglecting to check for doneness: Baking times can vary. Use a toothpick to ensure the cake is fully baked before removing it from the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• You can store leftover slices in an airtight container for up to 5 days in the refrigerator.
• Wrap individual slices in plastic wrap for extra freshness.

Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Freeze uncut cakes wrapped tightly in plastic wrap and foil for up to 3 months.
• For easier serving, slice the cake before freezing it.

Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F and bake slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 20-30 seconds on medium power.
• Stovetop: Use a pan on low heat, covering it for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend and add arrowroot or cornstarch as noted in the recipe.

How long does it take to bake this vegan cake?

The baking time is approximately 40-42 minutes, but always check with a toothpick for doneness.

What can I use instead of almond extract?

You can use vanilla extract or omit it if you prefer a different flavor profile.

How do I decorate my One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?

Top with fresh raspberries and crushed almonds, or try adding edible flowers for a beautiful touch!

Final Thoughts

The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only stunning but also versatile. Feel free to customize it by adding different fruits or nuts according to your taste preferences. This cake is sure to impress at any gathering, so give it a try!