Description
Indulge in the heartwarming flavors of Olive Garden Pasta e Fagioli, a cozy Italian soup that’s as comforting as it is delicious. This recipe brings together tender ground beef, hearty beans, and fresh vegetables simmered in a savory broth, creating a rich and satisfying dish perfect for any gathering. Whether you’re hosting friends or enjoying a family dinner, this easy-to-make soup will warm your soul and leave everyone asking for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 3 sticks celery (chopped)
- 2 medium carrots (peeled and chopped)
- 4 cloves garlic (minced)
- 1 can diced tomatoes
- 1 can crushed tomatoes
- 1 can red kidney beans
- 1 can cannellini beans
- 4 cups chicken broth
- 3/4 cup uncooked ditalini pasta
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until cooked through.
- Add the chopped onion, celery, carrots, and minced garlic. Sauté for 8-10 minutes until vegetables are tender.
- Stir in diced tomatoes, crushed tomatoes, both types of beans, chicken broth, red wine vinegar, sugar, and seasonings. Bring to a boil.
- Reduce heat and let simmer for 15-20 minutes with the lid slightly open.
- Add the ditalini pasta and cook until tender (about another 15-20 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 50mg