Description
Indulge in the nostalgia of homemade baking with this Old Fashioned Pound Cake. This classic dessert features a rich, buttery flavor and a dense, moist texture that’s perfect for any occasion. Whether enjoyed plain or adorned with fresh fruits, whipped cream, or a drizzle of glaze, this pound cake is sure to be a hit at family gatherings and celebrations. Made with just four simple ingredients, it’s easy to whip up and yields 12 generous servings. Experience the comforting essence of this traditional recipe that can easily become a cherished family favorite.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks), softened
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a tube pan.
- In a mixing bowl, cream together the softened butter and sugar until light in color.
- Gradually add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Slowly mix in the flour until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 323
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 115mg