Description
Old Fashioned Peanut Butter Pie is a nostalgic treat that brings comfort with every bite. This no-bake dessert features a creamy peanut butter filling layered in a crunchy graham cracker crust, making it the perfect choice for any gathering or family dinner.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk (at room temperature)
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
Instructions
- In a mixing bowl, beat softened cream cheese until fluffy.
- Add creamy peanut butter and mix until smooth.
- Gradually incorporate powdered sugar and milk until well combined.
- Gently fold in whipped topping until the mixture is smooth.
- Pour the peanut butter mixture into the graham cracker crust and spread evenly.
- Freeze for at least 4 hours or overnight until firm.
- Before serving, garnish with chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg