Description

Old Fashioned Beef Stew is the epitome of comfort food, perfect for chilly evenings or family gatherings. This hearty dish features tender chunks of beef simmered to perfection with a medley of vegetables and aromatic herbs. Each bite delivers a warm embrace, making it an ideal choice for both casual dinners and special occasions. With its rich flavors and straightforward preparation, this stew is not only satisfying but also versatile, allowing you to customize it with your favorite ingredients. Let the slow-cooked goodness fill your home with delightful aromas, creating a meal that everyone will love.

Ingredients

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2 pounds beef stew meat (cubed chuck roast)
4 tablespoons cornstarch (divided)
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cloves minced garlic
2 tablespoons tomato paste
4 cups beef broth
1/4 cup Worcestershire sauce
1 1/2 pounds red potatoes (cut into bite-sized chunks)
10 ounces pearl onions
4 medium carrots (sliced)
4 medium celery ribs (sliced)
1 teaspoon granulated sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 cup cold water

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Instructions

Dust beef stew meat with cornstarch; season with salt and pepper.
Heat olive oil in a large pot or Dutch oven over medium-high heat; sear beef until browned.
Stir in minced garlic and tomato paste; cook for a couple of minutes.
Deglaze with beef broth and Worcestershire sauce.
Add potatoes, pearl onions, carrots, celery, and spices; stir well.
Bring to a boil; reduce heat to low and cover for 90 to 120 minutes until beef is tender.
Thicken stew by mixing remaining cornstarch with cold water and stirring into the pot; cook until thickened.
Adjust seasoning as needed; serve hot.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (350g)
Calories: 380
Sugar: 3g
Sodium: 820mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg