Old Fashioned Banana Bread

This Old Fashioned Banana Bread is the ultimate comfort food that transforms extra ripe bananas into a deliciously moist and flavorful treat. Perfect for breakfast, dessert, or a snack, this recipe is quick and easy to make. With its simple ingredients and delightful aroma, it’s a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Incredibly Moist: The combination of ripe bananas and canola oil ensures a soft texture that melts in your mouth.
• Easy to Make: This recipe requires minimal ingredients and effort, making it perfect for beginner bakers and busy families.
• Versatile Flavor: Enjoy it plain, or add nuts or chocolate chips for an extra twist!
• Quick Preparation: In just 15 minutes of prep time, you can have this delicious loaf ready to bake!
• Wonderful Aroma: Baking this banana bread fills your kitchen with an irresistible scent that will have everyone asking what’s cooking.

Tools and Preparation

Before diving into the baking process, it’s essential to gather your tools. Having everything on hand makes the experience smoother and more enjoyable.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowl
• Fork or potato masher
• Measuring cups
• Measuring spoons
• Parchment paper

Importance of Each Tool

• 9X5 loaf pan: This size is perfect for ensuring even baking and achieving that classic banana bread shape.
• Fork or potato masher: These tools make mashing bananas easy, ensuring a smooth batter without lumps.
• Mixing bowl: A large mixing bowl provides ample space for combining all your ingredients without mess.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All-purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Prepare a 9X5 loaf pan by spraying it with nonstick spray. Line the bottom and two sides with parchment paper to prevent sticking.

Step 2: Mash the Bananas

Add 3 extra ripe bananas to a large bowl. Using a fork, mash them until smooth. Then, add the sugar and mix until well combined.

Step 3: Add Wet Ingredients

Stir in the room temperature eggs, vanilla extract, and canola oil into the banana mixture until everything is nicely blended.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients in your large bowl. Stir just until combined; avoid over-mixing.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Before Serving

Once baked, let your banana bread cool completely in the pan before removing it. Enjoy it fresh or store it for later!

This old fashioned banana bread will surely become a family favorite!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is not just a delightful treat on its own; it can be served in various ways to enhance your tasting experience. Whether for breakfast, dessert, or a snack, here are some serving suggestions that will elevate your enjoyment of this classic recipe.

With Fresh Fruit

• Sliced strawberries or blueberries add a fresh burst of flavor that complements the sweetness of banana bread.
• A side of sliced peaches or apples can provide a refreshing contrast.

Topped with Nut Butter

• Spread almond or peanut butter on top for an extra layer of richness and protein.
• Cream cheese adds a creamy texture that pairs well with the moist banana bread.

Served Warm with Ice Cream

• A scoop of vanilla ice cream on warm banana bread creates a delightful dessert experience.
• Try drizzling chocolate syrup over the top for an indulgent treat.

Accompanied by Coffee or Tea

• A warm cup of coffee enhances the flavors and makes for a cozy breakfast option.
• Pairing with herbal tea can offer a soothing complement to your sweet slice.

As Part of a Brunch Spread

• Slice into smaller pieces and serve alongside other brunch items like muffins or pastries.
• Create a mini buffet allowing guests to sample different treats.

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How to Perfect Old Fashioned Banana Bread

To achieve the ultimate old fashioned banana bread, consider these helpful tips. Each one ensures you get the most flavor and moisture from your loaf.

• Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t overmix: Mixing just until combined helps keep the bread light and fluffy instead of dense.
• Check for doneness: Use a toothpick; if it comes out clean, your bread is ready to come out of the oven.
• Cool before slicing: Letting it cool completely helps set the texture and prevents crumbling.
• Store properly: Keep banana bread in an airtight container at room temperature to maintain its moisture.
• Experiment with add-ins: Nuts, chocolate chips, or dried fruits can add exciting flavors and textures.

Best Side Dishes for Old Fashioned Banana Bread

When serving old fashioned banana bread, pairing it with side dishes can enhance its charm. Here are some delightful options to consider:

1. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing accompaniment that adds creaminess and crunch.
2. Crispy Bacon: The savory saltiness of bacon contrasts wonderfully with sweet banana bread, making for an interesting flavor combination.
3. Fruit Salad: A mix of seasonal fruits offers freshness that balances the richness of the banana bread.
4. Oatmeal: A bowl of oatmeal adds heartiness; try adding honey or nuts for extra flavor.
5. Chia Seed Pudding: This healthy option brings a creamy texture that complements banana bread beautifully.
6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds provides nutrition and pairs well with slices of banana bread.
7. Cheese Platter: Incorporating soft cheeses like brie can create an elegant spread when hosting friends or family.

Common Mistakes to Avoid

When making old fashioned banana bread, it’s easy to make a few common errors that can affect the final result. Here are some mistakes to watch out for:

• Using unripe bananas: Unripe bananas will not provide the sweetness and moisture needed for the best flavor. Always use extra ripe bananas for this recipe.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until ingredients are combined for a light, fluffy texture.
• Skipping the sifting step: Not sifting flour can cause lumps and uneven texture. Always sift your dry ingredients before adding them to the mixture.
• Not measuring accurately: Inaccurate measurements can ruin your banana bread. Use measuring cups and spoons for precise ingredients.
• Ignoring oven temperature: Each oven is different, and temperatures can vary. Use an oven thermometer to ensure it’s preheated correctly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also wrap it tightly in plastic wrap to maintain freshness.

Freezing Old Fashioned Banana Bread

• Wrap slices individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they will last up to 3 months.

Reheating Old Fashioned Banana Bread

• Oven: Preheat the oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

What makes this Old Fashioned Banana Bread so moist?

The use of extra ripe bananas and canola oil contributes significantly to the moist texture of this banana bread.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added flavor and texture.

How do I know when my Old Fashioned Banana Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your banana bread is ready!

Is there a way to make this recipe healthier?

You can substitute part of the sugar with honey or maple syrup and use whole wheat flour instead of all-purpose flour for added nutrition.

Final Thoughts

This old fashioned banana bread is not only incredibly delicious but also versatile. You can easily customize it with nuts, chocolate chips, or spices like cinnamon. It’s perfect for breakfast or as a snack any time of day. Give this recipe a try and enjoy the wonderful flavors of homemade banana bread!