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Oatmeal Cottage Cheese Waffles

Oatmeal Cottage Cheese Waffles


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  • Author: Samia
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Oatmeal Cottage Cheese Waffles are a delicious and nutritious way to kick-start your day. These protein-rich waffles combine the creamy goodness of cottage cheese with the wholesome texture of rolled oats, making them both filling and satisfying. Perfect for busy mornings or leisurely brunches, you can customize them with a variety of toppings to suit your taste—whether you prefer sweet fruits, velvety yogurt, or savory delights like avocado and smoked salmon. With their crispy exterior and fluffy interior, these waffles are sure to impress everyone at the breakfast table. Enjoy a healthy breakfast that doesn’t compromise on taste!


Ingredients

Scale
  • 4 large eggs
  • 2 cups cottage cheese
  • 1 ½ cups rolled oats
  • 1 tsp baking powder

Instructions

  1. Blend all ingredients in a blender until smooth.
  2. Let the batter rest for about 5 minutes while preheating your waffle iron.
  3. Lightly oil the waffle iron to prevent sticking, then pour in the batter.
  4. Cook until golden brown; cooking times may vary based on your waffle iron.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Waffle Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle (85g)
  • Calories: 170
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 135mg