No Bake Pumpkin Balls

These No Bake Pumpkin Balls are a delightful treat for fall! With their creamy texture and sweet pumpkin flavor, they offer the perfect combination of pumpkin pie and cheesecake in one bite. These easy-to-make snacks are great for any occasion, from holiday gatherings to cozy family nights at home. Plus, they require no baking, which makes them a quick and hassle-free dessert option.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 5 minutes of prep time, making it perfect for busy days.
  • Delicious Flavor: The combination of cream cheese, pumpkin puree, and spices creates a rich, satisfying taste.
  • Versatile Treat: Enjoy these pumpkin balls as a dessert or snack anytime throughout the fall season.
  • Fun for Kids: Involve children in the kitchen by letting them roll the balls and dip them in chocolate.
  • Perfect for Sharing: With 24 servings, these treats are ideal for parties or potlucks.

Tools and Preparation

Before diving into making your No Bake Pumpkin Balls, gather your essential tools. Having the right equipment ensures that the process is smooth and enjoyable.

Essential Tools and Equipment

  • Electric stand mixer (or hand mixer)
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Medium microwave-safe bowl
  • Fork or candy dipper

Importance of Each Tool

  • Electric stand mixer: Makes it easy to achieve a creamy mixture without much effort.
  • Baking sheet: Provides a flat surface to set your pumpkin balls while they chill.

Ingredients

Ingredients:
4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1-2 tsp coconut oil (optional)

How to Make No Bake Pumpkin Balls

Step 1: Mix Cream Cheese and Sugar

In the bowl of an electric stand mixer (or a large bowl if using a hand mixer), beat together the cream cheese and powdered sugar. Mix until light and creamy, about 2–3 minutes.

Step 2: Combine Pumpkin Ingredients

Add the pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon. Stir until fully combined. Then mix in the remaining cup of graham cracker crumbs. This helps prevent crumbs from forming.

Step 3: Chill the Dough

Cover the bowl with plastic wrap or tin foil. Refrigerate the dough for at least 30 minutes—longer is better!

Step 4: Prepare Baking Sheet

After chilling, line a baking sheet with parchment paper.

Step 5: Form Pumpkin Balls

Use a small spoon or tablespoon to scoop out dough. Roll into 1-tablespoon-sized balls and place on the prepared baking sheet. Refrigerate again for at least 30 minutes.

Step 6: Melt White Chocolate

In a medium microwave-safe bowl, microwave the white chocolate chips. Heat on high for 30 seconds, then stir. Repeat until fully melted.

Step 7: Dip Pumpkin Balls

Using a fork or candy dipper, dip each refrigerated pumpkin ball into melted chocolate. Tap off excess chocolate before placing them back on parchment paper to set.

Step 8: Drizzle Chocolate Topping

Drizzle any remaining melted chocolate over the truffles. Top with sprinkles or leftover graham cracker crumbs while still wet.

Step 9: Final Chill

Refrigerate the finished balls for another 20 to 30 minutes to ensure they harden completely.

Step 10: Serve

Transfer your No Bake Pumpkin Balls to a serving dish or platter. Serve immediately and enjoy!

How to Serve No Bake Pumpkin Balls

These delightful no bake pumpkin balls are perfect for any gathering. Whether it’s a cozy fall get-together or a festive holiday party, they can be served in various creative ways to impress your guests.

On a Festive Platter

  • Arrange the pumpkin balls on a beautiful platter, garnished with fresh mint leaves for a pop of color.

With Whipped Cream

  • Serve alongside a dollop of whipped cream or cool whip for an added creamy texture that complements the pumpkin flavor.

As Party Favors

  • Package individual pumpkin balls in small clear bags and tie them with ribbons for fun and thoughtful party favors.

With Coffee or Tea

  • Pair these treats with your favorite warm beverages like coffee or tea for a cozy afternoon snack.

Drizzled with Caramel Sauce

  • For an extra indulgence, drizzle some caramel sauce over the pumpkin balls before serving.
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How to Perfect No Bake Pumpkin Balls

To achieve the best results with your no bake pumpkin balls, follow these helpful tips.

  • Use room temperature cream cheese: This ensures that the mixture blends smoothly without lumps.
  • Chill the mixture thoroughly: Refrigerating the dough helps it firm up, making it easier to shape into balls.
  • Customize the toppings: Feel free to experiment with different toppings like crushed nuts or coconut flakes for added flavor and texture.
  • Adjust sweetness to taste: If you prefer sweeter treats, add more powdered sugar according to your preference.
  • Keep them chilled: Store leftover pumpkin balls in the fridge to maintain their firmness and freshness.
  • Make ahead of time: These treats can be made in advance and stored for several days, making them ideal for busy holiday schedules.

Best Side Dishes for No Bake Pumpkin Balls

No bake pumpkin balls pair well with various side dishes, enhancing your fall dessert table. Here are some excellent options to consider:

  1. Spiced Apple Cider: A warm beverage that brings out fall flavors and complements the taste of pumpkin.
  2. Roasted Butternut Squash Salad: A hearty salad adding a savory balance to sweet desserts.
  3. Creamy Mashed Potatoes: Rich and buttery mashed potatoes create a comforting contrast to the sweetness of pumpkin balls.
  4. Cranberry Sauce: The tartness of cranberry sauce provides a refreshing counterpoint to rich desserts like these.
  5. Sweet Potato Casserole: This classic dish ties together seasonal flavors while adding more pumpkin vibes to your meal.
  6. Pecan Pie Bites: Miniature pecan pies can offer an alternative sweet option that’s also festive and delicious.

Common Mistakes to Avoid

Making No Bake Pumpkin Balls can be simple, but there are a few common mistakes to watch out for.

  • Not chilling the dough – Skipping the chilling step can make the mixture too soft to form proper balls. Always refrigerate for at least 30 minutes.
  • Overmixing ingredients – Mixing too much can create a dense texture. Combine just until everything is blended for a light and fluffy treat.
  • Ignoring the chocolate melting process – Microwaving chocolate for too long can lead to burned chocolate. Heat in short intervals, stirring in between.
  • Using stale graham cracker crumbs – Old crumbs can affect taste and texture. Ensure your crumbs are fresh for the best flavor.
  • Not measuring ingredients accurately – Inaccurate measurements can ruin the balance of flavors. Use measuring cups and spoons to ensure accuracy.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • These treats will last about 5 days in the fridge.

Freezing No Bake Pumpkin Balls

  • Place them in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating No Bake Pumpkin Balls

  • Oven – Preheat to 350°F (175°C) and warm gently for about 5-10 minutes.
  • Microwave – Heat on low power for 10-15 seconds just until slightly warm.
  • Stovetop – Not recommended as it may change texture.

Frequently Asked Questions

If you’re curious about making No Bake Pumpkin Balls, here are some common questions answered.

Can I use different types of chocolate?

Yes! You can substitute white chocolate with milk or dark chocolate for a different flavor profile.

How long do No Bake Pumpkin Balls last?

These treats last about 5 days in the refrigerator and up to 3 months in the freezer if stored properly.

Can I add nuts or seeds?

Absolutely! Feel free to mix in chopped nuts or seeds for added crunch and nutrition.

Are No Bake Pumpkin Balls healthy?

While they contain sugar, they also have pumpkin puree which adds nutrients. Enjoy them as an occasional treat!

Final Thoughts

These No Bake Pumpkin Balls are a delightful combination of flavors that capture the essence of fall. They are easy to customize with various toppings or mix-ins, making them perfect for any occasion. Try making these treats today, and enjoy their deliciousness with family and friends!

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No Bake Pumpkin Balls

No Bake Pumpkin Balls


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  • Author: Samia
  • Total Time: 10 minutes
  • Yield: Approximately 24 servings 1x

Description

No Bake Pumpkin Balls are the ultimate fall treat, combining the rich flavors of pumpkin pie and cheesecake into delicious bite-sized snacks. These no-bake delights feature a creamy pumpkin filling rolled in white chocolate, making them perfect for gatherings or cozy nights at home. With just a few simple ingredients and minimal preparation time, you can whip up these tasty bites to impress family and friends this season. They are not only easy to make but also fun for kids to help with, making them an excellent addition to any holiday celebration. Enjoy the delightful blend of spices and pumpkin goodness without turning on the oven!


Ingredients

Scale
  • 4 oz cream cheese (softened)
  • 2 Tbsp powdered sugar
  • 1/3 cup pumpkin puree
  • 2 cups graham cracker crumbs
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 cups white chocolate chips
  • 12 tsp coconut oil (optional)

Instructions

  1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
  2. Add pumpkin puree, 1 cup graham cracker crumbs, pumpkin pie spice, and cinnamon; mix well.
  3. Stir in the remaining graham cracker crumbs and refrigerate for at least 30 minutes.
  4. Roll chilled mixture into 1-tablespoon balls and place on a parchment-lined baking sheet; refrigerate again for 30 minutes.
  5. Melt white chocolate in a microwave-safe bowl; dip each pumpkin ball into melted chocolate.
  6. Drizzle with remaining chocolate if desired, then set aside to harden.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 130
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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