Description
Indulge in the ultimate summer treat with this No-Bake Orange Creamsicle Cheesecake. This delightful dessert captures the nostalgic flavor of the classic frozen creamsicle, featuring a light and creamy texture complemented by vibrant orange notes. Perfect for barbecues, birthday parties, or simply satisfying your sweet tooth on a warm day, this cheesecake is both easy to make and visually stunning. With its luscious layers and refreshing taste, it’s sure to become a favorite among family and friends. Plus, it requires no baking—just chill it in the fridge for a few hours, and you’re ready to impress!
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham Cracker crumbs
- 6 tablespoon unsalted butter, melted
- pinch salt
- 2 (8 ounce) blocks cream cheese, softened
- 1 1/2 cups powdered sugar, divided
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- zest of 1 orange, optional
Instructions
- Dissolve orange jello in boiling water and let cool for 30 minutes.
- Prepare a 9-inch springform pan by spraying with cooking spray and lining it with parchment.
- Mix graham cracker crumbs with melted butter and salt; press into the pan for the crust. Freeze for 30 minutes.
- Beat cream cheese with powdered sugar until smooth.
- Whip heavy cream with remaining sugar until stiff peaks form; fold into the cream cheese mixture.
- Combine half of the whipped cream with cooled jello mixture; alternate layering both mixtures into the crust.
- Chill for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 295
- Sugar: 23g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg