Description
Indulge in the refreshing delight of No-Bake Orange Creamsicle Cheesecake, a creamy dessert that combines the tangy brightness of fresh oranges with the rich texture of cheesecake—without ever needing to turn on your oven. Perfect for summer gatherings or a sweet treat at home, this chilled dessert captures the essence of classic creamsicles. Its easy preparation makes it ideal for bakers of all levels, allowing you to impress family and friends with minimal effort. Whether served at birthday parties or casual get-togethers, this cheesecake is sure to become a favorite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a springform pan.
- Beat softened cream cheese until smooth; gradually add powdered sugar and mix well.
- Incorporate heavy whipping cream, orange juice, zest, and vanilla; beat until fluffy.
- Bloom gelatin in cold water for 5 minutes, then dissolve gently in the microwave.
- Combine dissolved gelatin with the cheesecake mixture.
- Pour filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with orange slices or zest.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 22g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg