Description
Indulge in the refreshing flavors of our No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect dessert for summer gatherings and special occasions. This delightful treat features a creamy lemon filling layered with sweet blueberries, all nestled in a buttery graham cracker crust. With no baking required, it’s an easy and impressive addition to any table.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9×9-inch pan and chill.
- In a bowl, blend softened cream cheese and sugar until smooth. Mix in lemon zest and juice.
- Whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Spread half the filling over the chilled crust, layer with blueberries, then top with remaining filling.
- Garnish with extra blueberries and lemon zest before chilling for at least 4 hours.
- Slice, serve cold, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 17g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg