Description
Savor the taste of summer with our No-Bake Lemon Dazzling Blueberry Cream Cake! This delightful dessert features creamy layers of zesty lemon filling, fresh blueberries, and a buttery graham cracker crust—all without the need for an oven. Perfect for any occasion, from backyard barbecues to elegant gatherings, this cake is as visually stunning as it is delicious. The light yet rich flavor profile makes it an irresistible treat that everyone will love. With simple preparation steps and minimal ingredients, you can whip up this refreshing dessert in no time and impress your family and friends!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into a 9×9-inch pan. Chill in the refrigerator.
- Beat together cream cheese and sugar until smooth. Add lemon zest and juice; mix well.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Spread half of the filling over the chilled crust, layer with half of the blueberries, then top with remaining filling.
- Garnish with extra blueberries and lemon zest. Cover and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 322
- Sugar: 24g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg