Description
Indulge in the refreshing taste of our No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect dessert for any summer gathering. This delightful treat features layers of tangy lemon filling and juicy blueberries, all nestled in a buttery graham cracker crust. With its light texture and vibrant flavors, this no-bake cake is not only easy to make but also a stunning centerpiece for barbecues, picnics, or family celebrations. Prepare it ahead of time, chill it to perfection, and serve it cold for an irresistible dessert that everyone will love.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until mixed well. Press this mixture firmly into the base of a 9×9-inch pan and chill.
- Beat cream cheese and sugar in a mixing bowl until smooth. Add lemon zest and juice; mix well.
- Whip heavy cream in another bowl until soft peaks form. Gently fold into the lemon mixture.
- Spread half the filling over the chilled crust, layer with half the blueberries, then top with remaining filling. Garnish with extra blueberries and lemon zest.
- Cover and chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 317
- Sugar: 22g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 54mg