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No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Serves 20 1x

Description

Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, a perfect treat for warm weather gatherings or a sweet ending to any meal. This easy-to-make dessert features layers of creamy lemon pudding and sweet blueberry pie filling, all resting on a buttery graham cracker crust. With no baking required, you can whip this up in just 30 minutes and let it chill while you prepare for your event. Ideal for potlucks, picnics, or simply enjoying at home, this dessert is sure to impress family and friends with its vibrant flavors and beautiful presentation.


Ingredients

Scale
  • 3 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 2 (8 oz) packages cream cheese
  • 1 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 cup milk
  • 3.4 oz box instant lemon pudding
  • 21 oz can blueberry pie filling
  • 16 oz tub whipped topping

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter and pressing it into a 13 x 9 inch dish. Chill.
  2. In a bowl, beat cream cheese and sugar until fluffy, then mix in lemon juice and milk. Gradually add pudding mix until well blended.
  3. Spread the cream mixture over the chilled crust.
  4. Top with dollops of blueberry pie filling and gently spread to an even layer.
  5. Finish with whipped topping and optional reserved graham cracker crumbs.
  6. Chill for at least 2 hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 250
  • Sugar: 16g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg