Description

Indulge in the delightful No Bake Icebox Cake with Summer Berries, a perfect dessert for any summer gathering. This refreshing treat layers creamy pudding, fresh strawberries, and blueberries between crunchy graham crackers without the need for an oven. Ideal for picnics, barbecues, or family dinners, it delivers a burst of seasonal flavors with every bite. Easy to prepare and customize, this icebox cake will leave your guests asking for seconds!

Ingredients

Scale

19 oz graham crackers
8 oz cream cheese, softened
2 (3.4 oz) packages vanilla instant pudding
2–1/2 cups cold milk
12 oz Cool Whip (or homemade whipped cream)
3 cups fresh strawberries, sliced
1–1/2 cups fresh blueberries
2 oz white chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, beat cream cheese and pudding mixes until blended. Gradually add cold milk and mix until smooth. Gently fold in Cool Whip.
Spread a thin layer of reserved Cool Whip in a 9×13-inch baking pan. Layer with graham crackers, followed by pudding mixture and berries. Repeat layers twice more.
Refrigerate for at least 4 hours or overnight until set. Before serving, melt white chocolate and drizzle over the top.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg