Description
Experience the joy of homemade New Orleans-style beignets, the fluffy pastries that bring a taste of the French Quarter right to your kitchen. Light, airy, and generously dusted with powdered sugar, these delightful treats are perfect for breakfast or dessert. Whether you’re hosting a brunch or simply treating yourself, making these beignets is easier than you think! With minimal ingredients and straightforward steps, even novice bakers will find success. Customize them with your favorite flavors for an extra personal touch, and enjoy alongside a cup of café au lait or a scoop of ice cream for an indulgent treat that will impress family and friends alike.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter, very soft
- 3 1/2 cups all-purpose flour, plus more for kneading and cutting
- 1/2 teaspoon kosher salt
- 1 quart peanut or vegetable oil, plus more for the bowl
- 1 cup powdered sugar
Instructions
- Warm water and milk until just warm (not over 100°F).
- Mix in sugar and yeast; let sit until foamy (about 15 minutes).
- Combine in a bowl: beaten egg, salt, butter, and flour gradually until thick.
- Place dough on a floured surface, fold gently, then rise in an oiled bowl covered with a cloth for about 1.5 to 2 hours.
- Heat oil in a Dutch oven to 370°F.
- Roll out dough to about 1/4-inch thickness and cut into squares.
- Fry in batches until golden brown (about 1-2 minutes per side).
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg