Description

My Mom’s Old-Fashioned Vegetable Beef Soup is the quintessential comfort food that brings warmth and nostalgia to any table. This hearty soup combines tender pot roast with a colorful medley of fresh vegetables, simmered to perfection in a savory beef broth and rich tomato base. It’s not only easy to prepare but also freezer-friendly, making it an ideal choice for busy families. Whether you’re enjoying it on a chilly evening or serving it at family gatherings, this soup is sure to evoke feelings of home and coziness. With every spoonful, you’ll appreciate its depth of flavor and wholesome goodness, creating memories that last a lifetime.

Ingredients

Scale

1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
1 (32 oz) container beef broth
2 (10.75 oz) cans tomato soup
Salt and pepper, to taste

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Instructions

Season the pot roast with salt and pepper and place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender; shred the meat.
In a large pot, heat oil over medium heat and sauté carrots and seasoning blend until tender.
Add shredded beef, chopped potatoes, frozen veggies, remaining beef broth, tomato soup, and water to the pot. Season to taste.
Bring the mixture to boil over medium-high heat, then lower the heat and simmer for about an hour.

Prep Time: 15 minutes
Cook Time: 11 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 6g
Sodium: 800mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 20g
Cholesterol: 60mg