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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls


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  • Author: Samia
  • Total Time: 30 minutes
  • Yield: Makes about 8 rolls 1x

Description

Indulge in the delightful flavors of Mozzarella Pepperoni Croissant Rolls, a perfect blend of flaky, buttery pastry and gooey cheese with zesty pepperoni. These scrumptious rolls make for an ideal snack or appetizer for any occasion, be it game day or a cozy family gathering. With just a few simple ingredients and easy preparation steps, you can create a mouthwatering treat that will impress your guests and satisfy your cravings. The combination of crispy croissant dough and savory filling ensures these rolls become a family favorite, while customizable options allow you to tailor them to your taste.


Ingredients

Scale
  • 1 package croissant dough
  • 6 ounces mozzarella cheese, shredded
  • 3 ounces pepperoni slices
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the croissant dough and separate it into triangles.
  3. In a bowl, mix melted butter with garlic powder, oregano, and basil.
  4. Brush the butter mixture over each dough triangle.
  5. Place halved pepperoni slices at the wide end of each triangle, followed by shredded mozzarella.
  6. Roll up each triangle from wide to point, sealing well.
  7. Arrange on the baking sheet, brush with remaining butter mixture, and bake for 12-15 minutes until golden brown.
  8. Cool slightly before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll (45g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 390mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg