Description
Indulge in the delightful flavors of Mozzarella Pepperoni Croissant Rolls, a perfect blend of flaky, buttery pastry and gooey cheese with zesty pepperoni. These scrumptious rolls make for an ideal snack or appetizer for any occasion, be it game day or a cozy family gathering. With just a few simple ingredients and easy preparation steps, you can create a mouthwatering treat that will impress your guests and satisfy your cravings. The combination of crispy croissant dough and savory filling ensures these rolls become a family favorite, while customizable options allow you to tailor them to your taste.
Ingredients
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- In a bowl, mix melted butter with garlic powder, oregano, and basil.
- Brush the butter mixture over each dough triangle.
- Place halved pepperoni slices at the wide end of each triangle, followed by shredded mozzarella.
- Roll up each triangle from wide to point, sealing well.
- Arrange on the baking sheet, brush with remaining butter mixture, and bake for 12-15 minutes until golden brown.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg