Description

Monterey Chicken Spaghetti is a comforting and creamy dish that effortlessly combines tender chicken, rich Monterey Jack cheese, and al dente spaghetti in a savory sauce. Perfect for busy weeknights or casual family gatherings, this one-pan wonder is quick to prepare and sure to please even the pickiest eaters. With its warm flavors and satisfying texture, it’s not just a meal; it’s an experience that brings everyone together at the dinner table. Try this delightful recipe today, and enjoy a taste of home-cooked comfort.

Ingredients

Scale

12 ounces spaghetti
2 boneless, skinless chicken breasts
1 cup shredded Monterey Jack cheese
1 medium yellow onion
3 garlic cloves
1 cup chicken broth
1/2 cup heavy cream
Olive oil
Butter
Paprika
Italian seasoning
Salt
Black pepper

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Instructions

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Season chicken with paprika, Italian seasoning, salt, and pepper; cook for 5-7 minutes until golden brown. Remove chicken and set aside.
In the same skillet, melt butter; sauté chopped onion for 3-4 minutes until softened. Add minced garlic; cook for an additional 30 seconds.
Pour in chicken broth and heavy cream; stir well and simmer for about 5 minutes to thicken slightly.
Mix cooked spaghetti and chicken back into the skillet; toss until coated in sauce.
Sprinkle cheese on top; cover to let it melt for 2-3 minutes.
Serve warm garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 350g)
Calories: 540
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg