Description
Moist Vanilla Pound Cake is the quintessential dessert that combines classic flavors with a melt-in-your-mouth texture. This delightful cake features a buttery taste enhanced by rich vanilla, making it perfect for any occasion—whether you’re celebrating a birthday, enjoying afternoon tea, or simply indulging in a sweet moment. Easy to make and versatile, it pairs beautifully with fresh fruits, whipped cream, or even a scoop of ice cream. You’ll love how its moist crumb and golden crust impress both family and friends alike.
Ingredients
Scale
- 225 g (1 3/4 cups) plain/all-purpose flour (sieved)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) granulated sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 170°C (325°F). Grease and line a loaf tin with parchment paper.
- In a bowl, sift together the flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy.
- Gradually add the beaten eggs to the mixture, mixing on low speed. If curdling occurs, add a spoonful of flour.
- Mix half of the milk with half of the flour until combined; then add the rest and fold gently until smooth.
- Pour the batter into the prepared loaf tin and bake for about 60–65 minutes or until a skewer inserted comes out clean.
- Allow to cool slightly in the tin before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg