Description
Moist Vanilla Pound is a delightful classic that captures the essence of comfort baking. This pound cake boasts a rich buttery flavor and a tender crumb, making it an ideal treat for any occasion—from birthday celebrations to afternoon tea. Its inviting vanilla aroma fills your kitchen, promising a sweet indulgence that pairs perfectly with coffee or tea. Whether enjoyed plain, topped with fresh fruit, or drizzled with icing, this cake is sure to impress family and friends alike. With straightforward instructions and common ingredients, anyone can create this scrumptious dessert at home.
Ingredients
- 225 g (1 3/4 cups) plain/all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) granulated sugar
- 150 ml (2/3 cup) milk
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 170°C (325°F). Grease and line a loaf tin with parchment paper.
- Sift together the flour, baking powder, and salt in a bowl.
- In another mixing bowl, cream the softened butter and sugar until light and fluffy.
- Gradually add the eggs while mixing on low speed; add flour mixture alternately with milk until just combined.
- Pour the batter into the prepared loaf tin and bake for 60–65 minutes or until a skewer comes out clean.
- Cool in the tin briefly before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg