Description
Mixed Berry Mini Trifles are the quintessential summer dessert, combining layers of fresh strawberries, blueberries, and a smooth cream cheese filling on a bed of light ladyfingers. Perfect for summer picnics or family gatherings, these trifles are not only delightful to eat but also visually stunning. The refreshing burst of seasonal berries paired with creamy goodness makes each spoonful a treat for both kids and adults. Plus, they’re simple to prepare—no baking required! Just layer and chill for a few hours to let the flavors meld. Serve them in clear glasses for an impressive presentation that will have your guests asking for seconds.
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup powdered sugar
- Dash vanilla extract
- 1/4 cup milk
- 1 (3-ounce) package ladyfingers (broken into pieces)
- 1 pint blueberries
- 6 small glasses or jars
Instructions
- In a small bowl, mix strawberries with granulated sugar and set aside for 10 minutes.
- In a stand mixer or using a hand mixer, beat cream cheese and powdered sugar until smooth. Add milk and vanilla extract; blend well.
- In each glass, layer ladyfingers, cream cheese mixture, strawberries, more ladyfingers, another dollop of cream cheese mixture, and finish with blueberries.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg