Description
Delight your guests with these charming Mini Trifles, perfect for any occasion! These layered desserts combine vibrant jelly, creamy custard, and fresh berries, creating an irresistible treat that’s as pleasing to the eye as it is to the palate. Ideal for busy hosts, you can prepare these trifles a day in advance, allowing the flavors to meld beautifully. Plus, with their customizable layers, they cater to everyone’s tastes—simply switch out ingredients based on seasonal fruits or dietary preferences. Impress your family and friends with these elegant sweet indulgences that are sure to be a hit at your next gathering!
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream (thickened or heavy cream)
- 12 Tiramisu sponge fingers or 1 cup fresh sponge chopped
- 1/2 cup port/sherry/muscat (or juice for non-alcoholic)
- 1 1/2 cups custard (store-bought or homemade)
- 400 grams mixed berries
- 200 mls thickened cream
- 1 teaspoon custard powder
Instructions
- Prepare the jelly as per instructions and pour into dessert dishes. Chill until set.
- When jelly is nearly set, mix with cream and pour over the jelly layer. Allow it to set.
- Crush sponge fingers and soak in port or juice, then layer them over the flummery.
- Add custard on top of sponge fingers followed by a layer of berries.
- Whip thickened cream with custard powder to stiff peaks and pipe onto trifles. Garnish with berries and mint leaves.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg