Description

Mini Strawberry Ice Cream Pies are the ultimate summer dessert that combines creamy vanilla ice cream with sweet, roasted strawberries all nestled in a crunchy graham cracker crust. Perfect for any occasion, from casual family dinners to festive summer parties, these mini pies provide a delightful balance of flavors and textures that everyone will love. Easy to prepare and customizable, they offer a refreshing treat that’s sure to impress your guests. Serve them chilled, topped with whipped cream or fresh mint leaves for an extra special touch!

Ingredients

Scale

15 graham crackers
½ cup unsalted butter, melted
2 pounds strawberries, hulled and quartered
⅓ cup granulated sugar
1½ teaspoons pure vanilla extract
4 large scoops vanilla ice cream

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Instructions

Preheat your oven to 350°F and place mini pie pans on a baking sheet.
In a food processor, pulse graham crackers into fine crumbs. Mix in melted butter, cinnamon, and salt until combined.
Press the crumb mixture into mini pans and bake for 12-15 minutes until golden brown. Allow to cool completely.
Toss quartered strawberries with sugar and vanilla extract; roast on a baking sheet for 15-20 minutes until tender.
Spoon roasted strawberries into cooled crusts and top with a scoop of vanilla ice cream.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie (80g)
Calories: 210
Sugar: 16g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg