Description

Indulge in the delightful taste of Mini Lemon Cheesecake Tarts, where creamy cheesecake meets a zesty lemon twist. These bite-sized treats are the ultimate no-bake dessert, making them perfect for any spring or summer celebration. With a crunchy graham cracker crust and a light, tangy filling, they are not only easy to make but also customizable with your favorite fruits or preserves. Serve them at parties, picnics, or family gatherings for an impressive yet simple dessert that guests will love. Whether nestled in colorful cupcake liners or elegantly displayed on a tiered stand, these charming tarts are sure to steal the spotlight at your next event.

Ingredients

Scale

1 cup graham cracker crumbs
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
1 package (8 oz) cream cheese (softened)
1/2 cup sugar
2 teaspoons lemon zest
2 tablespoons lemon juice
1/3 cup heavy whipping cream
Fresh fruit for garnish

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Instructions

Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into muffin tin cups.
In another bowl, beat softened cream cheese and sugar until smooth. Add lemon zest, lemon juice, heavy cream, and vanilla extract; mix until creamy.
Spoon the filling evenly into each crust and smooth the tops.
Cover with plastic wrap and refrigerate for at least 2 hours to set.
Remove from muffin tin and top with fresh fruit or preserves before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 tart (40g)
Calories: 158
Sugar: 9g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 33mg