Description
Mini Lemon Cheesecake Tarts are a refreshing and delightful dessert perfect for any spring or summer gathering. These bite-sized treats feature a light, tangy cheesecake filling nestled in a buttery graham cracker crust, making them an irresistible addition to your dessert table. With no baking required, you can whip them up in just 20 minutes and chill them until ready to serve. Top each tart with fresh fruit or fruit preserves for a colorful finish that adds both flavor and flair. Whether you’re hosting a party or enjoying a casual snack, these mini lemon tarts are sure to impress with their elegance and taste.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest (divided)
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy whipping cream
- Fresh fruit or fruit preserves for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom and sides of muffin tins.
- In another bowl, beat softened cream cheese, sugar, and 1 teaspoon lemon zest until smooth. Add lemon juice, heavy whipping cream, and vanilla extract; mix until fluffy.
- Spoon filling into crusts and smooth the tops. Cover with plastic wrap and refrigerate for at least two hours or until set.
- Once set, remove tarts from muffin tin and top with fresh fruit or preserves before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini tart (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg