Description

Mini Fruit Pizzas are the perfect balance of sweetness and freshness, making them an irresistible treat for any occasion. These delightful dessert bites feature a soft sugar cookie base topped with a luscious cream cheese frosting and an assortment of colorful fresh fruits. Easy to prepare and fun to customize, Mini Fruit Pizzas are perfect for summer gatherings, birthday parties, or simply as a sweet snack at home. With their vibrant appearance and delicious flavors, these mini treats are sure to impress both kids and adults alike!

Ingredients

Scale

3/4 cup unsalted butter
1 cup sugar
1 whole egg
1 egg yolk
1 tbsp vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
8 oz cream cheese
1/4 cup sugar (for frosting)
Assorted fresh fruit (for topping)

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Instructions

In a stand mixer, cream together unsalted butter and sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, mixing well.
In another bowl, whisk together flour, salt, and baking powder before gradually adding to the wet mixture until just combined. Wrap dough in plastic wrap and refrigerate for at least one hour.
Preheat oven to 350°F. Roll out chilled dough on a floured surface to about 1/2 inch thick. Cut into desired shapes and bake on parchment-lined sheets for 9-10 minutes or until set.
While cookies cool, beat together cream cheese, sugar, and vanilla until smooth. Once cookies are cool, spread cream cheese frosting on top and decorate with your choice of fresh fruits.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg