Description
Indulge in the ultimate dessert experience with these Millionaire Brownies, a decadent treat that combines a buttery shortbread crust, a gooey caramel layer, and a rich chocolate ganache topping. Perfect for gatherings, holidays, or cozy nights in, these brownies will steal the spotlight at any dessert table. Their exquisite flavors and textures create an irresistible sweet sensation that everyone will love. Easy to make and versatile enough to serve warm or at room temperature, they are sure to impress your family and friends.
Ingredients
- Sweetened condensed milk
- Unsalted butter
- Light brown sugar
- All-purpose flour
- Unsweetened cocoa powder
- Dark chocolate chips
- Heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- For the shortbread crust, mix sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt until smooth.
- In a separate bowl, beat butter and granulated sugar until fluffy; add eggs one by one. Gradually incorporate flour and cocoa powder until smooth.
- Pour half of the brownie batter into the prepared pan, spread the shortbread mixture on top, then pour the remaining brownie batter over it.
- Bake for about 40 minutes and allow to cool completely before preparing the ganache.
- For the ganache, heat heavy cream and dark chocolate chips in a saucepan until melted; stir in butter and optional corn syrup.
- Pour ganache over cooled brownies and let set before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 260
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg