Description
Indulge in a comforting bowl of Million Dollar Ravioli Casserole, a delightful dish that combines layers of savory meat sauce, creamy cheeses, and tender frozen ravioli for a meal that’s sure to impress. With just 15 minutes of prep time, this easy-to-make casserole is perfect for weeknight dinners, potlucks, or family gatherings. The blend of four cheeses creates an irresistibly rich flavor that will leave your guests asking for seconds. Plus, it can be prepared ahead of time and baked when you’re ready to serve. Say goodbye to leftovers; this crowd-pleaser is guaranteed to disappear quickly!
Ingredients
Scale
- 1 lb Italian sausage
- 1 (28-oz) jar spaghetti sauce
- 1 cup cottage cheese
- 1 (8-oz) package cream cheese (softened)
- ¼ cup sour cream
- 2 Tbsp parsley
- ½ tsp garlic powder
- â…“ cup grated parmesan cheese
- 2 cups frozen cheese ravioli
- 2 cups mozzarella cheese
Instructions
- Preheat your oven to 350ºF and prepare a 9×13-inch baking pan with cooking spray.
- In a large skillet, brown the Italian sausage over medium heat. Drain any excess fat and stir in the spaghetti sauce.
- In a mixing bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, garlic powder, and parsley until smooth. Gently fold in the frozen ravioli.
- Layer the ravioli mixture in the baking pan, pour the meat sauce on top, and sprinkle mozzarella cheese generously.
- Bake uncovered for about 45 minutes until golden and bubbly. Let cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg