Description
Mexican Corn Dip is the ultimate crowd-pleaser that combines creamy, cheesy goodness with a flavorful kick, making it a must-have at parties, game days, and family gatherings. This quick and easy dip features a delightful mix of Greek yogurt, jalapeño, shredded cheese, and vibrant spices—ready in just 10 minutes! Serve it with Fritos Scoops, tortilla chips, or fresh veggies for a deliciously versatile appetizer that everyone will adore. The combination of textures and flavors ensures this dip is not only satisfying but also leaves guests coming back for more. Perfect for any occasion, this dip elevates your snack table with minimal effort.
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 16 ounces shredded reduced-fat cheddar cheese
- 3 cans Mexican-style corn (drained)
- 1 jalapeño (seeded and chopped)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 4 large green onions (sliced)
Instructions
- In a large bowl, mix Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin until well combined.
- Stir in corn, cheddar cheese, green onions, and jalapeño until evenly mixed.
- Cover and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled with Fritos Scoops or your favorite dipping options.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg