Description
Indulge in the comforting goodness of Melt-In-Your-Mouth Italian Meatballs, a perfect blend of tenderness and rich flavor. These meatballs are versatile enough for family dinners, meal prep, or as crowd-pleasing appetizers at your next gathering. With a delightful combination of Parmesan cheese, garlic, and fresh herbs, each bite promises a savory experience that will leave everyone asking for seconds. Whether served over pasta, nestled in a sub sandwich, or enjoyed on their own with marinara sauce, this easy recipe is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb ground beef (or preferred ground meat)
- 1/2 cup Italian bread crumbs
- 2/3 cup milk
- 1 large egg
- 1/4 medium onion, finely diced or grated
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese
- Fresh parsley
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine Italian bread crumbs and milk; let sit for 5 minutes.
- Add ground beef, onion, garlic, egg, salt, pepper, Parmesan cheese, and parsley; mix gently until just combined.
- Shape the mixture into 2-inch meatballs and place on the prepared baking sheet.
- Bake for about 18–20 minutes until cooked through (internal temperature should reach 165°F).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg