Description
This Meatloaf Recipe is the epitome of comfort food, perfect for family gatherings or a cozy weeknight dinner. With its sweet and tangy glaze, it tantalizes taste buds while providing a hearty meal that appeals to all ages. This easy-to-follow recipe combines ground beef with savory ingredients for a flavorful loaf that pairs beautifully with sides like creamy mashed potatoes and roasted vegetables. Ideal for leftovers, this dish can be transformed into delicious sandwiches or served reheated with your favorite sides. Experience the warmth and joy of this classic meatloaf tonight!
Ingredients
Scale
- 2 lbs ground beef (80% or 85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3 cloves garlic (minced)
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 3/4 cup ketchup (for glaze)
- 2 Tbsp brown sugar
- 1 ½ tsp white vinegar
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Sauté the onion in olive oil until golden, about 5-7 minutes; let cool.
- In a mixing bowl, combine ground beef, sautéed onion, eggs, garlic, breadcrumbs, milk, salt, pepper, and Italian seasoning until just mixed.
- Shape the mixture into a loaf on the prepared baking sheet.
- Bake uncovered for 40 minutes.
- For the glaze: Mix ketchup, brown sugar, vinegar, garlic powder, and onion powder in a bowl. Spread over the meatloaf and bake for an additional 20 minutes or until it reaches an internal temperature of 160°F.
- Let rest for 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 6g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg