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Meatball Parmesan Sliders

Meatball Parmesan Sliders


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  • Author: Samia
  • Total Time: 25 minutes
  • Yield: Makes approximately 12 sliders

Description

Savor the delightful combination of flavors with these Meatball Parmesan Sliders. Perfectly cheesy and savory, these sliders offer a comforting bite that everyone will love. With just a handful of ingredients, you can whip up this crowd-pleasing dish that’s ideal for game days, family gatherings, or cozy dinners at home. The buttery Hawaiian rolls are filled with tender meatballs, rich tomato sauce, and gooey mozzarella and parmesan cheeses, all baked to perfection in garlic butter. Quick to prepare and easy to customize, these sliders guarantee satisfaction for both kids and adults alike.


Ingredients

  • Kings Hawaiian Rolls
  • Cocktail meatballs (cooked)
  • Tomato sauce
  • Mozzarella cheese
  • Parmesan cheese
  • Garlic butter
  • Italian seasoning

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut small circles into the center of each Hawaiian roll, pushing down with a glass to create space.
  3. Brush rolls with garlic butter and bake for 4 minutes until lightly toasted.
  4. Add tomato sauce and mozzarella to each roll.
  5. Fill with warmed meatballs and top with parmesan cheese.
  6. Return to oven for 5 minutes until cheese is melted.
  7. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg