Description
Indulge in the flavors of Maryland with this easy and delicious Maryland Crab Dip Recipe. This creamy, zesty dip is a true crowd-pleaser, perfect for any gathering—from holiday parties to game day celebrations. Featuring rich lump crab meat, tangy Old Bay seasoning, and a blend of cheeses, it’s a savory delight that will have your guests returning for seconds. With quick prep and simple ingredients, you can whip up this gourmet-style appetizer in no time. Serve warm with toasted baguette slices or fresh veggies for an unforgettable treat that elevates any occasion.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump or lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- fresh chopped parsley (to garnish)
- sliced and toasted baguette (for dipping)
- olive oil cooking spray
Instructions
- Preheat oven to 350°F and grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay seasoning, and lemon juice until smooth.
- Gently fold in crab meat and half of each cheese using a rubber spatula.
- Transfer mixture to the baking dish and top with remaining cheeses. Bake for 15-20 minutes until bubbly.
- Garnish with fresh parsley and serve warm with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg