Description

Martha Washington Candy is a delightful no-bake treat that brings together the irresistible flavors of coconut, pecans, and cherries, all enrobed in a smooth chocolate coating. This classic recipe is perfect for holiday celebrations and makes an excellent homemade gift for friends and family. With its sweet and chewy texture, Martha Washington Candy will impress at any gathering or dessert table. Easy to prepare and requiring minimal ingredients, this charming confection is sure to become a cherished addition to your festive traditions.

Ingredients

Scale

1 cup butter (melted)
1 pound powdered sugar
1 tablespoon vanilla extract
14 ounces shredded coconut (sweetened)
14 ounces sweetened condensed milk
10 ounces maraschino cherries (drained and chopped)
3 cups finely chopped pecans
16 ounces candy coating

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Instructions

Prepare the cherries by chopping them into small pieces and blotting them dry with paper towels.
In a large mixing bowl, combine melted butter, powdered sugar, vanilla extract, shredded coconut, condensed milk, chopped cherries, and pecans until well mixed.
Refrigerate the mixture for at least two hours to firm up.
Shape the mixture into balls about 1 inch in diameter and refrigerate again for 20 minutes.
Melt the candy coating according to package instructions.
Dip each ball into the melted chocolate, tapping off excess before placing on a parchment-lined baking sheet.
Allow the candies to set at room temperature for about an hour before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece (15g)
Calories: 86
Sugar: 9g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 11mg