Description
Marshmallow Chocolate Poke Cake is a chocolate lover’s dream come true. This indulgent dessert features a moist chocolate cake infused with rich chocolate ganache made from sweetened condensed milk, creating a flavor sensation that’s hard to resist. Topped with a fluffy marshmallow whipped cream and drizzled with more chocolate ganache, this cake is perfect for birthdays, holidays, or any day you want to treat yourself. Impress your guests with its stunning presentation while enjoying an easy-to-make recipe that delivers big on taste.
Ingredients
Scale
- 1 box Devil's Food Chocolate Cake Mix
- 1 can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
- Additional chocolate chips for drizzle
Instructions
- Preheat oven as per cake mix instructions. Prepare batter and bake in a greased 9×13 inch pan.
- Once baked, poke holes across the warm cake using the handle of a wooden spoon.
- For the ganache, combine sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl; heat until melted and smooth. Pour into holes of the cake.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; gently fold in marshmallow fluff. Spread over cooled cake.
- Melt additional chocolate chips with heavy cream for drizzle; pipe over the whipped topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg