Description
Marshmallow Chocolate Poke Cake is the ultimate dessert for chocolate lovers, combining a moist chocolate cake with rich chocolate ganache and a fluffy marshmallow topping. This easy-to-make treat is perfect for any occasion, from birthdays to holidays. With every bite, you’ll experience a delightful blend of textures and flavors that are sure to impress your guests and satisfy your sweet tooth. The layers of chocolate goodness and airy marshmallow create an indulgent experience that feels both comforting and luxurious. Whether served chilled or at room temperature, this cake is a guaranteed crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz. marshmallow fluff
- ½ cup chocolate chips (for drizzle)
Instructions
- Preheat oven and bake the cake according to box instructions in a 9×13 cake pan.
- Once baked, poke holes all over the warm cake using the handle of a wooden spoon.
- For the filling, combine sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl; microwave until melted and smooth. Pour into the holes of the cake and let cool.
- Whip heavy cream until thick; add powdered sugar and vanilla, then fold in marshmallow fluff. Spread on cooled cake.
- Melt chocolate chips with heavy cream for drizzle; pipe over the topped cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg