Description
Indulge in the delightful experience of our Marshmallow Cheesecake, a no-bake wonder that combines lightness and sweetness in every bite. This creamy dessert features a buttery graham cracker crust and a heavenly marshmallow filling that is sure to please both kids and adults alike. Perfect for birthdays, summer gatherings, or just an evening treat, this cheesecake takes just minutes to prepare and sets beautifully in the fridge. Top it off with fluffy marshmallow cream for an extra touch of sweetness. With its airy texture and dreamy flavor, this Marshmallow Cheesecake is destined to become a favorite at any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into a 9-inch springform pan and chill.
- Make the filling: Beat cream cheese with powdered sugar until smooth. Add vanilla and marshmallow fluff; mix well. Gently fold in the whipped cream.
- Assemble: Pour the filling over the chilled crust and spread evenly. Cover and refrigerate for at least 4 hours until set.
- Prepare the topping: Blend remaining marshmallow fluff with whipped cream until smooth. Spread over the cheesecake once set.
- Chill again for 1-2 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 399
- Sugar: 31g
- Sodium: 272mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 78mg